Diagnóstico de los sistemas de siembra de soya (Glycine max L.) en la zona de Pueblo Nuevo
Soy is a legume of Asian origin, its composition is high protein content and medium fat, consumed as a source of nutrients in human food and in recent decades it has been used as an important input to produce feed for livestock on a larger scale of poultry and pigs. In human nutrition, it is consume...
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| Format: | bachelorThesis |
| Veröffentlicht: |
2020
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| Online Zugang: | http://dspace.utb.edu.ec/handle/49000/8378 |
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