Importancia del nitrógeno para el crecimiento, desarrollo y rendimiento del cultivó de café (Coffea spp.) en Ecuador
The cultivation of coffee is an activity of outstanding economic, social and environmental importance. Coffee in this country means income generation for coffee growers, collectors, transporters and marketers, as well as foreign exchange earnings that help boost the rural economy in producing territ...
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| Materialtyp: | bachelorThesis |
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2021
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| Länkar: | http://dspace.utb.edu.ec/handle/49000/9351 |
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| author | Ube Anchundia, Jorge Luis |
| author_facet | Ube Anchundia, Jorge Luis |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Medina, Roberto |
| dc.creator.none.fl_str_mv | Ube Anchundia, Jorge Luis |
| dc.date.none.fl_str_mv | 2021-05-25T21:13:48Z 2021-05-25T21:13:48Z 2021 |
| dc.format.none.fl_str_mv | 15 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/9351 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Nitrógeno Café Crecimiento Desarrollo |
| dc.title.none.fl_str_mv | Importancia del nitrógeno para el crecimiento, desarrollo y rendimiento del cultivó de café (Coffea spp.) en Ecuador |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The cultivation of coffee is an activity of outstanding economic, social and environmental importance. Coffee in this country means income generation for coffee growers, collectors, transporters and marketers, as well as foreign exchange earnings that help boost the rural economy in producing territories. Nitrogen is essential for plant growth and high coffee production. Absorption occurs in the early phase during foliar development and flowering. Among the functions of nitrogen are: it is part of protein molecules, participates in the transfer of genetic information and in photosynthesis and experiences great mobility in the plant. Nutrient applications are highest during peak fruit productivity, typically three years and up. It is in this phase that the export of nutrients in the fruits is greatest. To carry out the execution of this document, an investigation of bibliographic information of scientific articles, web pages and digital technical manuals was carried out. This information is very important for readers to understand the importance of nitrogen for growth and development in coffee cultivation. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_9d18cfb08a057d6d71b460d49d2f4356 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/9351 |
| publishDate | 2021 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Importancia del nitrógeno para el crecimiento, desarrollo y rendimiento del cultivó de café (Coffea spp.) en EcuadorUbe Anchundia, Jorge LuisNitrógenoCaféCrecimientoDesarrolloThe cultivation of coffee is an activity of outstanding economic, social and environmental importance. Coffee in this country means income generation for coffee growers, collectors, transporters and marketers, as well as foreign exchange earnings that help boost the rural economy in producing territories. Nitrogen is essential for plant growth and high coffee production. Absorption occurs in the early phase during foliar development and flowering. Among the functions of nitrogen are: it is part of protein molecules, participates in the transfer of genetic information and in photosynthesis and experiences great mobility in the plant. Nutrient applications are highest during peak fruit productivity, typically three years and up. It is in this phase that the export of nutrients in the fruits is greatest. To carry out the execution of this document, an investigation of bibliographic information of scientific articles, web pages and digital technical manuals was carried out. This information is very important for readers to understand the importance of nitrogen for growth and development in coffee cultivation.The cultivation of coffee is an activity of outstanding economic, social and environmental importance. Coffee in this country means income generation for coffee growers, collectors, transporters and marketers, as well as foreign exchange earnings that help boost the rural economy in producing territories. Nitrogen is essential for plant growth and high coffee production. Absorption occurs in the early phase during foliar development and flowering. Among the functions of nitrogen are: it is part of protein molecules, participates in the transfer of genetic information and in photosynthesis and experiences great mobility in the plant. Nutrient applications are highest during peak fruit productivity, typically three years and up. It is in this phase that the export of nutrients in the fruits is greatest. To carry out the execution of this document, an investigation of bibliographic information of scientific articles, web pages and digital technical manuals was carried out. This information is very important for readers to understand the importance of nitrogen for growth and development in coffee cultivation.El cultivo de café es una actividad con una destacada importancia económica, social y ambiental. El café en este país significa generación de ingresos para los caficultores, acopiadores, transportistas y comercializadores, así como ingresos de divisas que contribuyen a dinamizar la economía rural en los territorios productores. El nitrógeno es esencial para el crecimiento vegetal y la alta producción de café. La absorción ocurre en la fase precoz durante el desarrollo foliar y la floración. Entre las funciones del nitrógeno están: forma parte de las moléculas de proteínas, participa en la transferencia de información genética y en la fotosíntesis y experimenta gran movilidad en la planta. Las aplicaciones de nutrientes están más altas durante la productividad pico de frutos, normalmente de tres años en adelante. Es en esa fase que la exportación de nutrientes en los frutos es más grande. Para llevar a cabo la ejecución de este documento se realizó una investigación de información bibliográfica de artículos científicos, páginas web y manuales técnicos digitales. Esta información es muy importante para que los lectores tengan el conocimiento de la importancia del nitrógeno para el crecimiento y desarrollo en el cultivo de café.BABAHOYO: UTB, 2021Medina, Roberto2021-05-25T21:13:48Z2021-05-25T21:13:48Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis15 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/9351esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:16:40Zoai:dspace.utb.edu.ec:49000/9351Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-21T23:29:47.259351Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Importancia del nitrógeno para el crecimiento, desarrollo y rendimiento del cultivó de café (Coffea spp.) en Ecuador Ube Anchundia, Jorge Luis Nitrógeno Café Crecimiento Desarrollo |
| status_str | publishedVersion |
| title | Importancia del nitrógeno para el crecimiento, desarrollo y rendimiento del cultivó de café (Coffea spp.) en Ecuador |
| title_full | Importancia del nitrógeno para el crecimiento, desarrollo y rendimiento del cultivó de café (Coffea spp.) en Ecuador |
| title_fullStr | Importancia del nitrógeno para el crecimiento, desarrollo y rendimiento del cultivó de café (Coffea spp.) en Ecuador |
| title_full_unstemmed | Importancia del nitrógeno para el crecimiento, desarrollo y rendimiento del cultivó de café (Coffea spp.) en Ecuador |
| title_short | Importancia del nitrógeno para el crecimiento, desarrollo y rendimiento del cultivó de café (Coffea spp.) en Ecuador |
| title_sort | Importancia del nitrógeno para el crecimiento, desarrollo y rendimiento del cultivó de café (Coffea spp.) en Ecuador |
| topic | Nitrógeno Café Crecimiento Desarrollo |
| url | http://dspace.utb.edu.ec/handle/49000/9351 |