Caracterización socio-productiva del cultivo de Jirón (Sicana odorífera)
The odoriferous sicana, better known as jirón, is a wild fruit native to the country, which is produced on the Ecuadorian coast and is currently little known by consumers. The jirón has high nutritional properties and has been used since pre-Columbian times for the treatment of diseases and recently...
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| Formato: | bachelorThesis |
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2022
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| Acceso en liña: | http://dspace.utb.edu.ec/handle/49000/13286 |
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