Competitividad en la cadena de productividad y comercialización en las principales zonas arroceras del Ecuador

SUMMARY Rice cultivation is one of the main crops that generates a population worldwide, nationally and locally; In addition to promoting sources and income, the people who are responsible for producing, the social terms, the most important item, production and paper as the most extensive cycle of time in Ecuador. The third part of the transitory crops. Today policymakers often strive to stop the decline in real prices and the profitability of agriculture. In addition, we take into account that basic products are reduced in the growth of the sector, in Ecuador, the percentage of rice production is marketed as grain in the husk during the months of April and May. In the distribution channel there are intermediaries that modify prices, they broaden the margin of difference between what the final consumer pays and what the producer has received. The importance of the chain in the relation with the dependence of the State for the commercialization of rice. In order to improve competitiveness, it is necessary that agricultural organizations generate policies so that the reference price of the product is respected and that there is a low competitiveness of the products in order to present yields in line with market demands. Small and medium-sized producers must associate to carry out a set of activities that individually do not suit them, such as renting machinery, buying seeds, fertilizers and pesticides.

• Autor principal: Cevallos Cedeño, Jipson Henry (author)
• Format: bachelorThesis
• Idioma: spa
• Publicat: 2019
• Matèries: Arroz; Rentabilidad; Competitividad; Comercialización
• Accés en línia: http://dspace.utb.edu.ec/handle/49000/6090