Inclusión de cannabis (Cannabis Sativa) en la alimentación de cerdos de cruce comercial en la etapa de crecimiento y acabado

The development of swine production activities is closely linked to the productive and food sector. There are a number of nutritional alternatives on which the development of the implementation of different percentages of Cannabis Sativa meal in 10 commercial crossbred pigs was focused, which were evaluated depending on the percentage to be added to their diet, which were distributed as follows: Control Treatment, without inclusion of meal, Treatment 1 with inclusion of 2% of meal, Treatment 2 with addition of 3%, Treatment 3 with inclusion of 4% and corresponding to treatment 5 with addition of 5% of cannabis meal. In the evaluative development of the process of inclusion of cannabis meal, it was determined that when evaluating multiple variables in which the live weight gain was influenced with a higher weight due to the inclusion of treatment 2 with inclusion of 3% with weights of 68.35 kg, followed by the evaluation of the variable of consumption, it is shown that the treatment that consumed more feed was treatment 4 with a consumption of 244.63 kg, corresponding to the variable of feed conversion is attributed to Treatment 4 presented a higher feed conversion of 23.64 kg. Regarding the evaluation of the benefit-cost variable, treatment 2 presented a higher benefit-cost ratio of 3.10 percent.

• Tác giả chính: Mullo Rebolledo, Josué Daniel (author)
• Định dạng: bachelorThesis
• Được phát hành: 2024
• Những chủ đề: Cannabis Sativa; Cerdos; Producción; Inclusión
• Truy cập trực tuyến: http://dspace.utb.edu.ec/handle/49000/17341