Estado nutricional y su relación con factores de riesgo en enfermedades crónicas no transmisibles en pacientes del Hospital General Martín Icaza de la ciudad de Babahoyo, junio - octubre 2023.
Chronic non-communicable diseases (NCDs) are currently the main cause of death in the world, responsible for more than half of the deaths caused worldwide. Many chronic diseases cause a lapse in lifestyle, since they affect various areas of work and social life in one way or another. The risk factor...
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| Format: | bachelorThesis |
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2023
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| Online adgang: | http://dspace.utb.edu.ec/handle/49000/15284 |
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Tilføj Tag | Summary: | Chronic non-communicable diseases (NCDs) are currently the main cause of death in the world, responsible for more than half of the deaths caused worldwide. Many chronic diseases cause a lapse in lifestyle, since they affect various areas of work and social life in one way or another. The risk factors involved in the evolution of these diseases are diverse, many of which are associated with the lifestyle, habits and customs introduced by modernization, such as a sedentary lifestyle, inadequate diets, stress, smoking, alcohol consumption and drugs. Quality of life with eating habits has become an indicator of the evolution of the health status of these patients, as an expression of a strategy not only to prolong life, but also to reduce symptoms and maintain vital functions. The information obtained is based on research and will be used as support to find a solution, diet and nutrition are very important to promote and maintain good health. Its role as a determining factor is well established, thus obtaining the development of nutritional recommendations to improve the quality of life of patients and in this way dignified aging is achieved for hospitalized users. |
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