Uso de la ractopamina en etapa de finalización, en cerdos de engorde
The demands in the consumption of pork at the world level have had a great increase due to the fact that the pig farmers of small, medium and large pig farms have developed new strategies in the genetic and nutritional improvement which will allow to obtain optimal weights in the pigs of fattening a...
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| Format: | bachelorThesis |
| Publicat: |
2021
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| Accés en línia: | http://dspace.utb.edu.ec/handle/49000/9315 |
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