Importancia de las Cianobacterias en la Agricultura

Scientific and bibliographic research on cyanobacteria deals with how important their application is in the agricultural field, whose content can provide amino acids, minerals, pigments and vitamins, also indicates that this application causes benefits of great importance in different areas, such as on plants, soils, etc. All these characteristics of the cyanobacteria imply the action of the same as a problematic situation that has been taken into consideration in this thesis. Cyanobacteria constitute beings of microscopic size, whose knowledge is based on different constituent parts, such as being biophysical, biochemical and physiological. All this constitution of the cyanobacteria makes them generate a presence of updated progress that benefits the excellence in the nutrition of the soils where crops of different species are going to be carried out.

• Главный автор: Montenegro León, Giomar Alexander (author)
• Формат: bachelorThesis
• Опубликовано: 2020
• Предметы: Cianobacteria; Microrganismo; Nutrición; Biofertilizante
• Online-ссылка: http://dspace.utb.edu.ec/handle/49000/8223