Paciente de sexo masculino de 63 años que presenta diabetes tipo 2 e hipertensión arterial
The patient to be treated is an adult older than 63 years measuring 160 cm and weighing 65kg, he was diagnosed with type 2 diabetes mellitus since 2003 and with hypertension for 5 years he goes to the office for presenting signs and symptoms such as nausea and dizziness. Performs the corresponding l...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | http://dspace.utb.edu.ec/handle/49000/7285 |
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Agregar Etiqueta | Sumario: | The patient to be treated is an adult older than 63 years measuring 160 cm and weighing 65kg, he was diagnosed with type 2 diabetes mellitus since 2003 and with hypertension for 5 years he goes to the office for presenting signs and symptoms such as nausea and dizziness. Performs the corresponding laboratory tests and its results were: Fasting blood glucose 284 ml / dl, Glycosylated hemoglobin 11.9%, Total cholesterol 235ml / dl, Triglycerides, 413 ml / dl, HDL 30ml / dl, LDL 169ml/ dl. The patient needs to apply the appropriate nutritional therapy through the respective comprehensive nutritional assessment, for patients with Type 2 Diabetes mellitus and Hypertension, in order to solve their problem, which will be adequate for the individual's needs and pathology control; with the purpose of avoiding the suffering of possible complications in the nutritional state by reducing blood glucose levels and blood pressure levels and trying to avoid the complications of Type 2 Diabetes and Arterial Hypertension. According to INEC, 4,456 people died in 2011 due to diabetes mellitus, whose mortality rate increased by almost 9 points in five years. In 2006, of every one hundred thousand inhabitants 20.6 died from this disease; in 2001 of every 100 thousand, 29.18 died. In the same year there were 4,381 deaths from hypertensive diseases, with a rate of 28.70 per 100 thousand people. (WHO & PAHO, 2014). The present work allowed us to know the patient's pathologies which are: Diabetes Mellitus type 2 and poorly controlled Arterial Hypertension, and Dyslipidemia; produced by inadequate eating habits (food deficit or excess), sedentary lifestyle or hereditary genes. |
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