Manejo Agronómico del cultivo de Pomarrosa (Syzygium malaccense) en Ecuador

This document refers to the agronomic management of Pomarrosa (Syzygium malaccense) cultivation. Agronomic management, through the set of activities or tasks, aims to provide the crop with the best development and growth conditions in order to approach the crop's yield potential and obtain the...

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Autore principale: López Tuarez, Carlos Eduardo (author)
Natura: bachelorThesis
Pubblicazione: 2022
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Accesso online:http://dspace.utb.edu.ec/handle/49000/13111
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author López Tuarez, Carlos Eduardo
author_facet López Tuarez, Carlos Eduardo
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Mora Castro, Oscar
dc.creator.none.fl_str_mv López Tuarez, Carlos Eduardo
dc.date.none.fl_str_mv 2022-11-02T18:25:15Z
2022-11-02T18:25:15Z
2022
dc.format.none.fl_str_mv 22 p.
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/13111
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv BABAHOYO: UTB, 2022
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Pomarrosa
Manejo
Producción
Adaptabilidad
dc.title.none.fl_str_mv Manejo Agronómico del cultivo de Pomarrosa (Syzygium malaccense) en Ecuador
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description This document refers to the agronomic management of Pomarrosa (Syzygium malaccense) cultivation. Agronomic management, through the set of activities or tasks, aims to provide the crop with the best development and growth conditions in order to approach the crop's yield potential and obtain the best profitability results. The pomarrosa is adaptable to any type of soil, whether poor or medium poor in nutrients. The conclusions determine that there are no continuous investigations, in terms of seeds, soils, irrigation systems, agronomic behavior, regarding the production of pomarrosa. In Ecuador there are few areas of pomarrosa production, due to the fact that it is not a traditional crop and also due to lack of knowledge regarding agronomic management and the multiple benefits that can be obtained from the crop. Among the main uses given to the pomarrosa we have that its leaves have medicinal properties to treat infections in the mouth and throat, its fruit serves as food and also to make juices and syrup, the tree can be ornamental due to the combination of leaves and flowers, its wood can be used in the manufacture of furniture and stakes. It is recommended to encourage producers to cultivate pomarrosa for the various benefits obtained from the crop and also as an alternative to improve their economic income.
eu_rights_str_mv openAccess
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id UTB_b4441816a2ad6a38292760c61c5700a3
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institution UTB
instname_str Universidad Técnica de Babahoyo
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network_acronym_str UTB
network_name_str Repositorio Universidad Técnica de Babahoyo
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publishDate 2022
publisher.none.fl_str_mv BABAHOYO: UTB, 2022
reponame_str Repositorio Universidad Técnica de Babahoyo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo
repository_id_str 0
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Manejo Agronómico del cultivo de Pomarrosa (Syzygium malaccense) en EcuadorLópez Tuarez, Carlos EduardoPomarrosaManejoProducciónAdaptabilidadThis document refers to the agronomic management of Pomarrosa (Syzygium malaccense) cultivation. Agronomic management, through the set of activities or tasks, aims to provide the crop with the best development and growth conditions in order to approach the crop's yield potential and obtain the best profitability results. The pomarrosa is adaptable to any type of soil, whether poor or medium poor in nutrients. The conclusions determine that there are no continuous investigations, in terms of seeds, soils, irrigation systems, agronomic behavior, regarding the production of pomarrosa. In Ecuador there are few areas of pomarrosa production, due to the fact that it is not a traditional crop and also due to lack of knowledge regarding agronomic management and the multiple benefits that can be obtained from the crop. Among the main uses given to the pomarrosa we have that its leaves have medicinal properties to treat infections in the mouth and throat, its fruit serves as food and also to make juices and syrup, the tree can be ornamental due to the combination of leaves and flowers, its wood can be used in the manufacture of furniture and stakes. It is recommended to encourage producers to cultivate pomarrosa for the various benefits obtained from the crop and also as an alternative to improve their economic income.This document refers to the agronomic management of Pomarrosa (Syzygium malaccense) cultivation. Agronomic management, through the set of activities or tasks, aims to provide the crop with the best development and growth conditions in order to approach the crop's yield potential and obtain the best profitability results. The pomarrosa is adaptable to any type of soil, whether poor or medium poor in nutrients. The conclusions determine that there are no continuous investigations, in terms of seeds, soils, irrigation systems, agronomic behavior, regarding the production of pomarrosa. In Ecuador there are few areas of pomarrosa production, due to the fact that it is not a traditional crop and also due to lack of knowledge regarding agronomic management and the multiple benefits that can be obtained from the crop. Among the main uses given to the pomarrosa we have that its leaves have medicinal properties to treat infections in the mouth and throat, its fruit serves as food and also to make juices and syrup, the tree can be ornamental due to the combination of leaves and flowers, its wood can be used in the manufacture of furniture and stakes. It is recommended to encourage producers to cultivate pomarrosa for the various benefits obtained from the crop and also as an alternative to improve their economic income.El presente documento hace referencia al manejo agronómico del cultivo de Pomarrosa (Syzygium malaccense). El manejo agronómico, a través del conjunto de actividades o labores, tiene como objetivo brindar al cultivo las mejores condiciones de desarrollo y crecimiento con el fin de acercarse al potencial de rendimiento del cultivo y obtener los mejores resultados de rentabilidad. La pomarrosa es adaptable a cualquier tipo de suelos sea pobre o medio pobre en nutrientes. Las conclusiones determinan que no hay investigaciones continuas, en cuanto a semillas, suelos, sistemas de riego, comportamiento agronómico, en lo que respecta a la producción de pomarrosa. En el Ecuador existen escasas zonas de producción de pomarrosa, debido a que no es un cultivo tradicional y también por falta de conocimientos en lo que respecta al manejo agronómico y los múltiples beneficios que se pueden obtener del cultivo. Entre los principales usos que se le da a la pomarrosa tenemos que sus hojas tienen propiedades medicinales para tratar infecciones en la boca y garganta, su fruto sirve de alimento y también para hacer jugos y almíbar, el árbol puede ser ornamental debido a la combinación de hojas y flores, su madera se puede utilizar en la fabricación de muebles y estacas. Se recomienda incentivar a los productores a cultivar pomarrosa por los variados beneficios que se obtienen del cultivo y también como alternativa para mejorar sus ingresos económicos.BABAHOYO: UTB, 2022Mora Castro, Oscar2022-11-02T18:25:15Z2022-11-02T18:25:15Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis22 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/13111esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-11-04T08:01:08Zoai:dspace.utb.edu.ec:49000/13111Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-04-25T22:22:04.505575Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Manejo Agronómico del cultivo de Pomarrosa (Syzygium malaccense) en Ecuador
López Tuarez, Carlos Eduardo
Pomarrosa
Manejo
Producción
Adaptabilidad
status_str publishedVersion
title Manejo Agronómico del cultivo de Pomarrosa (Syzygium malaccense) en Ecuador
title_full Manejo Agronómico del cultivo de Pomarrosa (Syzygium malaccense) en Ecuador
title_fullStr Manejo Agronómico del cultivo de Pomarrosa (Syzygium malaccense) en Ecuador
title_full_unstemmed Manejo Agronómico del cultivo de Pomarrosa (Syzygium malaccense) en Ecuador
title_short Manejo Agronómico del cultivo de Pomarrosa (Syzygium malaccense) en Ecuador
title_sort Manejo Agronómico del cultivo de Pomarrosa (Syzygium malaccense) en Ecuador
topic Pomarrosa
Manejo
Producción
Adaptabilidad
url http://dspace.utb.edu.ec/handle/49000/13111