Efecto de las prácticas de rehabilitación: podas y raleos en el desempeño productivo de plantaciones de cacao (Theobroma cacao L.) en el Ecuador
At a global level, cocoa has been a product of greater consumption that is increasingly representing the strengthening of the value chain. Ecuador, due to its biological wealth, is a cocoa producer par excellence, being one of the main export products. The main objective of the research was to study...
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| Format: | bachelorThesis |
| Publicat: |
2025
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| Accés en línia: | http://dspace.utb.edu.ec/handle/49000/18128 |
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