“Evaluación de complejos micorrízicos asociados al cultivo de plántulas de cacao (Theobroma cacao)”.

SUMMARY Cocoa (Theobroma cacao L.) is one of the oldest and most important crops in the world, being the crop that sustains the economy of many countries in the world. In Ecuador, 350,000 ha are cultivated annually, mainly in the provinces of Guayas (Naranjal, Balao and Tenguel), the province of Los...

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Κύριος συγγραφέας: Dorado Gutiérrez, Evelin Beatriz (author)
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Έκδοση: 2019
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author Dorado Gutiérrez, Evelin Beatriz
author_facet Dorado Gutiérrez, Evelin Beatriz
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Mora Castro, Oscar
dc.creator.none.fl_str_mv Dorado Gutiérrez, Evelin Beatriz
dc.date.none.fl_str_mv 2019-06-09T19:06:24Z
2019-06-09T19:06:24Z
2019
dc.format.none.fl_str_mv 70p
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/5988
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Babahoyo:UTB.2019
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Plantula
Cacao
Vivero
dc.title.none.fl_str_mv “Evaluación de complejos micorrízicos asociados al cultivo de plántulas de cacao (Theobroma cacao)”.
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description SUMMARY Cocoa (Theobroma cacao L.) is one of the oldest and most important crops in the world, being the crop that sustains the economy of many countries in the world. In Ecuador, 350,000 ha are cultivated annually, mainly in the provinces of Guayas (Naranjal, Balao and Tenguel), the province of Los Ríos (Vinces, Babahoyo, Palenque Baba, Pueblo Viejo, Catarama and Ventanas) and in the province of Oro (Machala and Santa Rosa), with an average national yield of 0,4 tons / ha of dry cocoa. The objective of the research was to evaluate the mycorrhizal complexes associated with the cultivation of cocoa. The present investigation was carried out in the "La Victoria" farm belonging to Mr. Elio Gutiérrez Domínguez, located at Km 17 ½ of Vía Babahoyo - San Juan. We investigated 5 treatments with 4 repetitions, distributed in a completely randomized block design. For the evaluation of means, the Tukey test at 5% significance was used. At 30, 60 and 90 days the plant height, stem diameter, leaf length, leaf emission, leaf area were evaluated. After 120 days, root length was evaluated, radical biomass. Analyzes were carried out to determine the percentage of colonization and spore counts. The results determined that the application of Ecofungi in a dose of 3 g of substrate / plant, increased the growth with increments of 35 - 45 % in relation to the other treatments. The application of Ecofungi substantially influenced the growth and development of cocoa seedlings in the nursery. Larger stem diameter was obtained by applying Ecofungi on the treated plants. Larger leaf area was found with the application of the Ecofungi and Mycobacter strains. The root length was greater with the application of the Faciag strain. The radical biomass was greater by applying the Faciag and Ecofungi mycorrhizal strains to the seedlings. Greater percentage of colonization was achieved with Faciag and Ecofungi strains. The largest population of spores was found applying the Ecofungi strain. The correlation showed a very high value between root length and percentage of colonization. Keyword: mycorrhizae, seedlings, cocoa, nursery, spores.
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spelling “Evaluación de complejos micorrízicos asociados al cultivo de plántulas de cacao (Theobroma cacao)”.Dorado Gutiérrez, Evelin BeatrizPlantulaCacaoViveroSUMMARY Cocoa (Theobroma cacao L.) is one of the oldest and most important crops in the world, being the crop that sustains the economy of many countries in the world. In Ecuador, 350,000 ha are cultivated annually, mainly in the provinces of Guayas (Naranjal, Balao and Tenguel), the province of Los Ríos (Vinces, Babahoyo, Palenque Baba, Pueblo Viejo, Catarama and Ventanas) and in the province of Oro (Machala and Santa Rosa), with an average national yield of 0,4 tons / ha of dry cocoa. The objective of the research was to evaluate the mycorrhizal complexes associated with the cultivation of cocoa. The present investigation was carried out in the "La Victoria" farm belonging to Mr. Elio Gutiérrez Domínguez, located at Km 17 ½ of Vía Babahoyo - San Juan. We investigated 5 treatments with 4 repetitions, distributed in a completely randomized block design. For the evaluation of means, the Tukey test at 5% significance was used. At 30, 60 and 90 days the plant height, stem diameter, leaf length, leaf emission, leaf area were evaluated. After 120 days, root length was evaluated, radical biomass. Analyzes were carried out to determine the percentage of colonization and spore counts. The results determined that the application of Ecofungi in a dose of 3 g of substrate / plant, increased the growth with increments of 35 - 45 % in relation to the other treatments. The application of Ecofungi substantially influenced the growth and development of cocoa seedlings in the nursery. Larger stem diameter was obtained by applying Ecofungi on the treated plants. Larger leaf area was found with the application of the Ecofungi and Mycobacter strains. The root length was greater with the application of the Faciag strain. The radical biomass was greater by applying the Faciag and Ecofungi mycorrhizal strains to the seedlings. Greater percentage of colonization was achieved with Faciag and Ecofungi strains. The largest population of spores was found applying the Ecofungi strain. The correlation showed a very high value between root length and percentage of colonization. Keyword: mycorrhizae, seedlings, cocoa, nursery, spores.RESUMEN El cacao (Theobroma cacao L.) es uno de los cultivos más antiguos e importantes del mundo, siendo el cultivo que sostiene la economía de muchos países en el mundo. En el Ecuador se cultiva anualmente 350 000 ha, principalmente en las provincias del Guayas (Naranjal, Balao y Tenguel), la provincia de los Ríos (Vinces, Babahoyo, Palenque Baba, Pueblo Viejo, Catarama y Ventanas) y en la provincia del Oro (Machala y Santa Rosa), con un rendimiento promedio de nacional de 0,4 tnl/ha de cacao seco. El objetivo de la investigación fue evaluar los complejos micorrízicos asociados al cultivo de cacao. La presente investigación se efectuó en la Finca “La Victoria” perteneciente al Sr. Elio Gutiérrez Domínguez, ubicada en el Km 17 ½ de la Vía Babahoyo - San Juan. Se investigaron 5 tratamientos con 4 repeticiones, distribuidos en un diseño de bloques completamente al azar. Para la evaluación de medias se utilizó la prueba de Tukey al 5 % de significancia. A los 30, 60 y 90 días se evaluó la altura de planta, diámetro de tallo, longitud de hoja, emisión foliar, área foliar. A los 120 días se evaluó longitud de raíz, biomasa radical. Se realizaron análisis para determinar el porcentaje de colonización y conteo de esporas. Los resultados determinaron que la aplicación de Ecofungi en dosis de 3 g de sustrato/planta, aumentó el crecimiento con incrementos del 35 - 45 % con relación a los otros tratamientos. La aplicación de Ecofungi, influyó sustancialmente sobre el crecimiento y desarrollo de plántulas de cacao en vivero. Mayor diámetro de tallo se obtuvo aplicando Ecofungi en las plantas tratadas. Mayor área foliar se encontró con la aplicación de las cepas Ecofungi y Mycobacter. La longitud radicular fue mayor con la aplicación de la cepa Faciag. La biomasa radical fue mayor aplicando a las plántulas las cepas de micorrizas Faciag y Ecofungi. Mayor porcentaje de colonización se alcanzó con las cepas Faciag y Ecofungi. La mayor población de esporas se encontró aplicando la cepa Ecofungi. La correlación mostro un valor muy alto entre longitud radicular y porcentaje de colonización. Palabra clave: Micorrizas, plántula, cacao, vivero, esporas.Babahoyo:UTB.2019Mora Castro, Oscar2019-06-09T19:06:24Z2019-06-09T19:06:24Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis70papplication/pdfhttp://dspace.utb.edu.ec/handle/49000/5988spainfo:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2019-06-10T08:00:25Zoai:dspace.utb.edu.ec:49000/5988Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-21T23:27:37.463863Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle “Evaluación de complejos micorrízicos asociados al cultivo de plántulas de cacao (Theobroma cacao)”.
Dorado Gutiérrez, Evelin Beatriz
Plantula
Cacao
Vivero
status_str publishedVersion
title “Evaluación de complejos micorrízicos asociados al cultivo de plántulas de cacao (Theobroma cacao)”.
title_full “Evaluación de complejos micorrízicos asociados al cultivo de plántulas de cacao (Theobroma cacao)”.
title_fullStr “Evaluación de complejos micorrízicos asociados al cultivo de plántulas de cacao (Theobroma cacao)”.
title_full_unstemmed “Evaluación de complejos micorrízicos asociados al cultivo de plántulas de cacao (Theobroma cacao)”.
title_short “Evaluación de complejos micorrízicos asociados al cultivo de plántulas de cacao (Theobroma cacao)”.
title_sort “Evaluación de complejos micorrízicos asociados al cultivo de plántulas de cacao (Theobroma cacao)”.
topic Plantula
Cacao
Vivero
url http://dspace.utb.edu.ec/handle/49000/5988