“Evaluación de complejos micorrízicos asociados al cultivo de plántulas de cacao (Theobroma cacao)”.

SUMMARY Cocoa (Theobroma cacao L.) is one of the oldest and most important crops in the world, being the crop that sustains the economy of many countries in the world. In Ecuador, 350,000 ha are cultivated annually, mainly in the provinces of Guayas (Naranjal, Balao and Tenguel), the province of Los...

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Autor principal: Dorado Gutiérrez, Evelin Beatriz (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2019
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Accés en línia:http://dspace.utb.edu.ec/handle/49000/5988
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