Estudios del valor agregado en la comercialización del cultivo de tomate (Lycopersicum esculentum)”

Worldwide, the production of kidney tomato is distributed in the countries of China, India, the United States and Turkey, as the main producers, at the Latin American level, Brazil is the only country that is considered by the FAO, as an important producer of tomato . Horticultural products, such as...

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מחבר ראשי: Macías Peralta, Anthony (author)
פורמט: bachelorThesis
יצא לאור: 2021
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גישה מקוונת:http://dspace.utb.edu.ec/handle/49000/9206
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author Macías Peralta, Anthony
author_facet Macías Peralta, Anthony
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Rendón Ledesma, Victoria
dc.creator.none.fl_str_mv Macías Peralta, Anthony
dc.date.none.fl_str_mv 2021-05-18T21:37:43Z
2021-05-18T21:37:43Z
2021
dc.format.none.fl_str_mv 15 p.
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/9206
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv BABAHOYO: UTB, 2021
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Cultivo de tomate
Canales de distribución
Comercialización
dc.title.none.fl_str_mv Estudios del valor agregado en la comercialización del cultivo de tomate (Lycopersicum esculentum)”
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description Worldwide, the production of kidney tomato is distributed in the countries of China, India, the United States and Turkey, as the main producers, at the Latin American level, Brazil is the only country that is considered by the FAO, as an important producer of tomato . Horticultural products, such as tomatoes, undergo a series of physiological processes after being harvested. Particularly in the case of tomato, being this climacteric, there are a series of compositional changes and quality aspects, which, influenced by pre-harvest practices, temperature, humidity, light, post-harvest handling and even varietal aspects, can result in a variation in the duration of its post-harvest useful life or shelf life The tomato marketing process occurs through various informal sale mechanisms, due to the lack of organization, thus proving a low economic situation in the producer's income. One of the options to improve marketing channels would be given by the evaluation, analysis and recommendations of this research. Marketing is essential for the entire company, making products available to consumers, positioning itself in a good market, which at the same time increases sales and is reflected in profits. With a correct commercialization, the satisfaction of the consumers is reached directly in an effective way, at a good price and with an excellent product. The first type of commercialization is known by the name of direct distribution, so there are no intermediaries involved and it is generally used by companies that have their own offices in the place or destination of the final consumer, for this large capital is required, such as the transnationals.
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rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
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spelling Estudios del valor agregado en la comercialización del cultivo de tomate (Lycopersicum esculentum)”Macías Peralta, AnthonyCultivo de tomateCanales de distribuciónComercializaciónWorldwide, the production of kidney tomato is distributed in the countries of China, India, the United States and Turkey, as the main producers, at the Latin American level, Brazil is the only country that is considered by the FAO, as an important producer of tomato . Horticultural products, such as tomatoes, undergo a series of physiological processes after being harvested. Particularly in the case of tomato, being this climacteric, there are a series of compositional changes and quality aspects, which, influenced by pre-harvest practices, temperature, humidity, light, post-harvest handling and even varietal aspects, can result in a variation in the duration of its post-harvest useful life or shelf life The tomato marketing process occurs through various informal sale mechanisms, due to the lack of organization, thus proving a low economic situation in the producer's income. One of the options to improve marketing channels would be given by the evaluation, analysis and recommendations of this research. Marketing is essential for the entire company, making products available to consumers, positioning itself in a good market, which at the same time increases sales and is reflected in profits. With a correct commercialization, the satisfaction of the consumers is reached directly in an effective way, at a good price and with an excellent product. The first type of commercialization is known by the name of direct distribution, so there are no intermediaries involved and it is generally used by companies that have their own offices in the place or destination of the final consumer, for this large capital is required, such as the transnationals.Worldwide, the production of kidney tomato is distributed in the countries of China, India, the United States and Turkey, as the main producers, at the Latin American level, Brazil is the only country that is considered by the FAO, as an important producer of tomato . Horticultural products, such as tomatoes, undergo a series of physiological processes after being harvested. Particularly in the case of tomato, being this climacteric, there are a series of compositional changes and quality aspects, which, influenced by pre-harvest practices, temperature, humidity, light, post-harvest handling and even varietal aspects, can result in a variation in the duration of its post-harvest useful life or shelf life The tomato marketing process occurs through various informal sale mechanisms, due to the lack of organization, thus proving a low economic situation in the producer's income. One of the options to improve marketing channels would be given by the evaluation, analysis and recommendations of this research. Marketing is essential for the entire company, making products available to consumers, positioning itself in a good market, which at the same time increases sales and is reflected in profits. With a correct commercialization, the satisfaction of the consumers is reached directly in an effective way, at a good price and with an excellent product. The first type of commercialization is known by the name of direct distribution, so there are no intermediaries involved and it is generally used by companies that have their own offices in the place or destination of the final consumer, for this large capital is required, such as the transnationals.A nivel mundial la producción de tomate riñón se distribuye en los países de China, India, Estados Unidos y Turquía, como los principales productores, a nivel latinoamericano, Brasil es el único país que se considera por la FAO, como un productor importante del tomate. Los productos hortofrutícolas, como el tomate, experimentan una serie de procesos fisiológicos después de ser cosechados. Particularmente, en el caso del tomate siendo este climatérico, se dan una serie de cambios composicionales y de aspectos de calidad, que influidos por prácticas pre-cosecha, temperatura, humedad, luz, manejo postcosecha y aspectos incluso varietales, pueden resultar en una variación en la duración de su vida útil pos-cosecha o vida de anaquel El proceso de mercadeo del tomate, se da por varios mecanismos de venta informal, por la falta de organización, comprobando así una situación económica baja en los ingresos del productor. Una de las opciones para mejorar los canales de comercialización, sería dada por la evaluación, los análisis y las recomendaciones de esta investigación. La comercialización es fundamental para toda empresa, poniendo a disposición los productos de los consumidores, llegando a posicionarse en un buen mercado, que a la vez aumenten las ventas y se vean reflejadas en las utilidades. Con una correcta comercialización, se llegara directamente a la satisfacción de los consumidores de forma efectiva, a un bueno precio y con un excelente producto. El primer tipo de comercialización se lo conoce con el nombre de distribución directa, por lo que no intervienen intermediarios y generalmente es utilizado por empresas que tienen oficinas propias en el lugar o destino del consumidor final, para ello se requiere grandes capitales, como por ejemplo las transnacionales.BABAHOYO: UTB, 2021Rendón Ledesma, Victoria2021-05-18T21:37:43Z2021-05-18T21:37:43Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis15 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/9206esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:14:57Zoai:dspace.utb.edu.ec:49000/9206Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:22:42.746163Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Estudios del valor agregado en la comercialización del cultivo de tomate (Lycopersicum esculentum)”
Macías Peralta, Anthony
Cultivo de tomate
Canales de distribución
Comercialización
status_str publishedVersion
title Estudios del valor agregado en la comercialización del cultivo de tomate (Lycopersicum esculentum)”
title_full Estudios del valor agregado en la comercialización del cultivo de tomate (Lycopersicum esculentum)”
title_fullStr Estudios del valor agregado en la comercialización del cultivo de tomate (Lycopersicum esculentum)”
title_full_unstemmed Estudios del valor agregado en la comercialización del cultivo de tomate (Lycopersicum esculentum)”
title_short Estudios del valor agregado en la comercialización del cultivo de tomate (Lycopersicum esculentum)”
title_sort Estudios del valor agregado en la comercialización del cultivo de tomate (Lycopersicum esculentum)”
topic Cultivo de tomate
Canales de distribución
Comercialización
url http://dspace.utb.edu.ec/handle/49000/9206