Procesos productivos de la Arrocera El Rey S.A del cantón Daule, provincia del Guayas, periodo 2022.
The study conducted in the production area aims to evaluate the production processes carried out in the rice mill, through the design of a new planning to improve production processes, and is closely related to the research line Financial, administrative, tax, audit and control management and is fra...
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| Formato: | bachelorThesis |
| Publicado: |
2023
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| Subjects: | |
| Acceso en liña: | http://dspace.utb.edu.ec/handle/49000/13738 |
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Engadir etiqueta | _version_ | 1860326253841612800 |
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| author | Pibaque Méndez, Dayanara Belén |
| author_facet | Pibaque Méndez, Dayanara Belén |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Ortiz Campi, Juan Oswaldo |
| dc.creator.none.fl_str_mv | Pibaque Méndez, Dayanara Belén |
| dc.date.none.fl_str_mv | 2023-05-18T17:55:26Z 2023-05-18T17:55:26Z 2023 |
| dc.format.none.fl_str_mv | 38 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/13738 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | Babahoyo: UTB-FAFI. 2023 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Procesos Producción Maquinarias Calidad Arroz Clientes |
| dc.title.none.fl_str_mv | Procesos productivos de la Arrocera El Rey S.A del cantón Daule, provincia del Guayas, periodo 2022. |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The study conducted in the production area aims to evaluate the production processes carried out in the rice mill, through the design of a new planning to improve production processes, and is closely related to the research line Financial, administrative, tax, audit and control management and is framed in the sub-line marketing and commercialization, the methodology used was integrated quality management system, which allowed us to propose changes for the improvement of production processes, the technique to be used are the interview and surveys, which allowed us to collect information and identify areas that need improvement, The results obtained in relation to the satisfaction of the quality of the type of rice produced by the employees reflect being moderately satisfied, this is due to the fact that when production is in progress, the employees mismanage the machinery, on the other hand, The company has not been able to improve the production processes, therefore, it has not been able to meet the objectives set, as one of the consequences the company is losing potential customers and has not been able to keep up with the competition. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_c899b63bfc394a1809beffe6cfc86033 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/13738 |
| publishDate | 2023 |
| publisher.none.fl_str_mv | Babahoyo: UTB-FAFI. 2023 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Procesos productivos de la Arrocera El Rey S.A del cantón Daule, provincia del Guayas, periodo 2022.Pibaque Méndez, Dayanara BelénProcesosProducciónMaquinariasCalidadArrozClientesThe study conducted in the production area aims to evaluate the production processes carried out in the rice mill, through the design of a new planning to improve production processes, and is closely related to the research line Financial, administrative, tax, audit and control management and is framed in the sub-line marketing and commercialization, the methodology used was integrated quality management system, which allowed us to propose changes for the improvement of production processes, the technique to be used are the interview and surveys, which allowed us to collect information and identify areas that need improvement, The results obtained in relation to the satisfaction of the quality of the type of rice produced by the employees reflect being moderately satisfied, this is due to the fact that when production is in progress, the employees mismanage the machinery, on the other hand, The company has not been able to improve the production processes, therefore, it has not been able to meet the objectives set, as one of the consequences the company is losing potential customers and has not been able to keep up with the competition.The study conducted in the production area aims to evaluate the production processes carried out in the rice mill, through the design of a new planning to improve production processes, and is closely related to the research line Financial, administrative, tax, audit and control management and is framed in the sub-line marketing and commercialization, the methodology used was integrated quality management system, which allowed us to propose changes for the improvement of production processes, the technique to be used are the interview and surveys, which allowed us to collect information and identify areas that need improvement, The results obtained in relation to the satisfaction of the quality of the type of rice produced by the employees reflect being moderately satisfied, this is due to the fact that when production is in progress, the employees mismanage the machinery, on the other hand, The company has not been able to improve the production processes, therefore, it has not been able to meet the objectives set, as one of the consequences the company is losing potential customers and has not been able to keep up with the competition.El estudio realizado en el área de producción tiene como objetivo evaluar los procesos productivos que se efectúan en la arrocera, mediante el diseño de una nueva planificación para mejorar los procesos productivos, y guarda una estrecha relación con la línea de investigación Gestión financiera, administrativa, tributaria, auditoría y control y se enmarca en la sublínea marketing y comercialización, la metodología que se utilizó fue sistema integrado de gestión de calidad, el cual nos permitió proponer cambios para la mejora de los procesos productivos, las técnica que se utilizarán son la entrevista y encuestas, que nos permitió recopilar información e identificar los aspectos que necesitan mejorar, se pudo obtener como resultados en relación a la satisfacción de la calidad del tipo de arroz que elaboran originada en los empleados reflejan estar medianamente satisfecho, esto se debe a que al momento de estar en curso la producción, los empleados hacen un mal manejo de las maquinarias, por otro lado, los aspecto para lograr mejorar los procesos productivos evidencian la falta de capacitación, por este motivo la empresa no ha podido llevar de manera correcta los procesos productivos, por lo tanto, no ha logrado cumplir con los objetivos planteados, como una de sus consecuencias la compañía está perdiendo clientes potenciales y no ha podido estar a nivel de la competencia.Babahoyo: UTB-FAFI. 2023Ortiz Campi, Juan Oswaldo2023-05-18T17:55:26Z2023-05-18T17:55:26Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis38 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/13738esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2023-05-19T08:01:15Zoai:dspace.utb.edu.ec:49000/13738Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-21T23:29:16.297189Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Procesos productivos de la Arrocera El Rey S.A del cantón Daule, provincia del Guayas, periodo 2022. Pibaque Méndez, Dayanara Belén Procesos Producción Maquinarias Calidad Arroz Clientes |
| status_str | publishedVersion |
| title | Procesos productivos de la Arrocera El Rey S.A del cantón Daule, provincia del Guayas, periodo 2022. |
| title_full | Procesos productivos de la Arrocera El Rey S.A del cantón Daule, provincia del Guayas, periodo 2022. |
| title_fullStr | Procesos productivos de la Arrocera El Rey S.A del cantón Daule, provincia del Guayas, periodo 2022. |
| title_full_unstemmed | Procesos productivos de la Arrocera El Rey S.A del cantón Daule, provincia del Guayas, periodo 2022. |
| title_short | Procesos productivos de la Arrocera El Rey S.A del cantón Daule, provincia del Guayas, periodo 2022. |
| title_sort | Procesos productivos de la Arrocera El Rey S.A del cantón Daule, provincia del Guayas, periodo 2022. |
| topic | Procesos Producción Maquinarias Calidad Arroz Clientes |
| url | http://dspace.utb.edu.ec/handle/49000/13738 |