Proceso de atención nutricional en paciente masculino de 6 años con diabetes mellitus tipo 1.

A 6-year-old male patient who lives in Quevedo was diagnosed with Diabetes Mellitus type 1 (DM1) 5 years ago with no family history of this pathology. He was referred to nutrition due to an elevation of glucose before snack time, being his first consultation with a nutritionist. A nutritional assess...

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Main Author: Alonso Gallardo, Yaritza Juley (author)
Format: bachelorThesis
Published: 2022
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Online Access:http://dspace.utb.edu.ec/handle/49000/12781
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author Alonso Gallardo, Yaritza Juley
author_facet Alonso Gallardo, Yaritza Juley
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Caicedo Hinojosa, Luis Antonio
dc.creator.none.fl_str_mv Alonso Gallardo, Yaritza Juley
dc.date.none.fl_str_mv 2022-10-13T06:25:27Z
2022-10-13T06:25:27Z
2022
dc.format.none.fl_str_mv 45 p.
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/12781
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv Babahoyo: UTB-FCS, 2022
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Hipo hidrocarbonada
Isocitosis
Hiperglucemia
Hidratos de Carbonos
Insulina
dc.title.none.fl_str_mv Proceso de atención nutricional en paciente masculino de 6 años con diabetes mellitus tipo 1.
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description A 6-year-old male patient who lives in Quevedo was diagnosed with Diabetes Mellitus type 1 (DM1) 5 years ago with no family history of this pathology. He was referred to nutrition due to an elevation of glucose before snack time, being his first consultation with a nutritionist. A nutritional assessment is made to the patient and it is determined with the growth curves that his weight is ideal for his age, the height is a little high for his age and the body mass index (BMI) is low for his age. On the other hand, the biochemical or laboratory tests show anemia which is normally caused by chronic diseases such as DM1, in terms of diet the patient consumes excess carbohydrates and vegetables at a very low rate, he does not have any type of food intolerances or allergies. The diet plan will be a hypo hydrocarbon diet which is based on improving the quality of carbohydrates with the 5 daily meal times.
eu_rights_str_mv openAccess
format bachelorThesis
id UTB_c90aa4eadfcd92c73f4b59c2c19b7298
instacron_str UTB
institution UTB
instname_str Universidad Técnica de Babahoyo
language_invalid_str_mv es
network_acronym_str UTB
network_name_str Repositorio Universidad Técnica de Babahoyo
oai_identifier_str oai:dspace.utb.edu.ec:49000/12781
publishDate 2022
publisher.none.fl_str_mv Babahoyo: UTB-FCS, 2022
reponame_str Repositorio Universidad Técnica de Babahoyo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo
repository_id_str 0
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Proceso de atención nutricional en paciente masculino de 6 años con diabetes mellitus tipo 1.Alonso Gallardo, Yaritza JuleyHipo hidrocarbonadaIsocitosisHiperglucemiaHidratos de CarbonosInsulinaA 6-year-old male patient who lives in Quevedo was diagnosed with Diabetes Mellitus type 1 (DM1) 5 years ago with no family history of this pathology. He was referred to nutrition due to an elevation of glucose before snack time, being his first consultation with a nutritionist. A nutritional assessment is made to the patient and it is determined with the growth curves that his weight is ideal for his age, the height is a little high for his age and the body mass index (BMI) is low for his age. On the other hand, the biochemical or laboratory tests show anemia which is normally caused by chronic diseases such as DM1, in terms of diet the patient consumes excess carbohydrates and vegetables at a very low rate, he does not have any type of food intolerances or allergies. The diet plan will be a hypo hydrocarbon diet which is based on improving the quality of carbohydrates with the 5 daily meal times.A 6-year-old male patient who lives in Quevedo was diagnosed with Diabetes Mellitus type 1 (DM1) 5 years ago with no family history of this pathology. He was referred to nutrition due to an elevation of glucose before snack time, being his first consultation with a nutritionist. A nutritional assessment is made to the patient and it is determined with the growth curves that his weight is ideal for his age, the height is a little high for his age and the body mass index (BMI) is low for his age. On the other hand, the biochemical or laboratory tests show anemia which is normally caused by chronic diseases such as DM1, in terms of diet the patient consumes excess carbohydrates and vegetables at a very low rate, he does not have any type of food intolerances or allergies. The diet plan will be a hypo hydrocarbon diet which is based on improving the quality of carbohydrates with the 5 daily meal times.Paciente de sexo masculino de 6 años de edad el cual reside en Quevedo que fue diagnosticado con Diabetes Mellitus tipo 1 (DM1) hace 5 años atrás sin tener antecedente familiares con dicha patología, se lo deriva a nutrición por una elevación de glucosa antes de la merienda siendo su primera consulta con un nutricionista. Se le realiza una valoración nutricional al paciente y se determina con las curvas de crecimiento que su peso es ideal para la edad, la talla un poco alta para la edad y el índice de masa corporal (IMC) es bajo para la edad por otra parte los exámenes bioquímicos o de laboratorios presenta una anemia que es normalmente ocasionada por enfermedades crónicas como DM1 en lo dietético el paciente consumo exceso de carbohidratos y vegetales lo consume en un índice muy bajo, no presenta ningún tipo de intolerancias o alergias alimentarias. El plan de alimentación será una dieta hipo hidrocarbonada la cual se basa en mejorar la calidad de los Hidratos de Carbono con los 5 tiempos de comida diarias.Babahoyo: UTB-FCS, 2022Caicedo Hinojosa, Luis Antonio2022-10-13T06:25:27Z2022-10-13T06:25:27Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis45 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/12781esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-10-13T08:01:21Zoai:dspace.utb.edu.ec:49000/12781Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:25:01.477329Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Proceso de atención nutricional en paciente masculino de 6 años con diabetes mellitus tipo 1.
Alonso Gallardo, Yaritza Juley
Hipo hidrocarbonada
Isocitosis
Hiperglucemia
Hidratos de Carbonos
Insulina
status_str publishedVersion
title Proceso de atención nutricional en paciente masculino de 6 años con diabetes mellitus tipo 1.
title_full Proceso de atención nutricional en paciente masculino de 6 años con diabetes mellitus tipo 1.
title_fullStr Proceso de atención nutricional en paciente masculino de 6 años con diabetes mellitus tipo 1.
title_full_unstemmed Proceso de atención nutricional en paciente masculino de 6 años con diabetes mellitus tipo 1.
title_short Proceso de atención nutricional en paciente masculino de 6 años con diabetes mellitus tipo 1.
title_sort Proceso de atención nutricional en paciente masculino de 6 años con diabetes mellitus tipo 1.
topic Hipo hidrocarbonada
Isocitosis
Hiperglucemia
Hidratos de Carbonos
Insulina
url http://dspace.utb.edu.ec/handle/49000/12781