Proceso de atención nutricional en paciente femenino de 66 años de edad con covid-19 y diabetes mellitus tipo 2.

A 66-year-old female patient, who resides in Santa Elena, came to the consultation for manifesting a clinical picture of 6 days of evolution characterized by unquantified thermal rise, non-productive cough, arthralgia, asthenia, respiratory distress, denies nausea or Diarrhea was diagnosed with COVID-19 with and pre-existing disease Type 2 Diabetes Mellitus (DM2) with a family history of diabetes, not being insulin-dependent, she was referred for nutrition due to being underweight and revealing, according to biochemical tests, hyperglycemia and hypertriglyceridemia. The patient has no knowledge of nutrition for her medical condition and it is also her first consultation with the nutritionist. A nutritional assessment is carried out to determine the deficiencies or excesses of nutrients, establishing that the patient reveals a high consumption of carbohydrates (214.8g), saturated fats (43.9g), on the contrary, the consumption of vegetables, whole grain vegetables is almost null, does not present any type of food intolerances or allergies. The patient is established through biochemical assessment that she presents hypertriglyceridemia (224mg/dl) and hyperglycemia (310.80mg/dl). In the physical assessment it was possible to determine that he is underweight through the (IMC). The eating plan will be a blended, hypocaloric and hyperproteic diet of 1500 kcal divided into 5 meal times, 3 main meals and 2 snacks. The purpose of this plan is to maintain glycemia at adequate levels by changing food intake according to your condition, normalizing the lipid profile and maintaining weight within the appropriate range.

• Κύριος συγγραφέας: Caicedo Veintimilla, Jasely Javiela (author)
• Μορφή: bachelorThesis
• Έκδοση: 2023
• Θέματα: Diabetes tipo 2; Dieta; Nutrición; Insulina; Hiperglucemia
• Διαθέσιμο Online: http://dspace.utb.edu.ec/handle/49000/14223