Evaluación de tres niveles de fitasa en dietas de cerdo en la etapa de crecimiento en el cantón Vinces, Los Ríos
This study aims to evaluate the effect of three levels of phytase in the diet of growing pigs in Vinces, Los Ríos. A completely randomized design was used with 12 pigs of Duroc x Pietrain cross, and three levels of phytase were assessed: 0.1% (T1), 0.15% (T2), and 0.2% (T3), compared to a control gr...
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| Formato: | bachelorThesis |
| Publicado em: |
2024
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| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/17343 |
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