Paciente de sexo femenino de 33 años de edad con síndrome de ovario poliquístico y sobrepeso.

Polycystic ovary syndrome is a metabolic disorder of an endocrinological and metabolic nature, considered a common alteration in women of reproductive or fertile age, this hormonal imbalance in women generates hyperandrogenism is clinically characterized by metabolic alterations and cardiovascular d...

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Autor principal: Mejía Mayorga, Nelly Xiomara (author)
Formato: bachelorThesis
Publicado: 2021
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Acceso en línea:http://dspace.utb.edu.ec/handle/49000/10342
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Sumario:Polycystic ovary syndrome is a metabolic disorder of an endocrinological and metabolic nature, considered a common alteration in women of reproductive or fertile age, this hormonal imbalance in women generates hyperandrogenism is clinically characterized by metabolic alterations and cardiovascular diseases manifesting with anovulation, cysts , menstrual disorders, dyslipidemia, overweight, insulin resistance, changes in blood pressure and obesity. However, they are not symptoms to diagnose polycystic ovary syndrome. In the current clinical case, we refer to a 33-year-old female patient who presents with polycystic ovary syndrome and has also developed overweight, has a family history of diabetes since the mother died due to said pathology, and the father has arterial hypertension. However, the process of nutritional care is carried out in the management of the patient, after carrying out the anthropometric assessment, the diagnosis is overweight, with increased cardiovascular risk, the clinical and biochemical assessments reflected some alterations associated with IR insulin resistance, related to cardiovascular diseases. . In this way, a nutritional plan was carried out according to their calorie requirements, and their parameters such as age, weight, height, physical activity, stress situation and patient preference to achieve a positive result in the symptoms and in the long term a better quality of health. life. Through the follow-up and monitoring that was carried out for a month, favorable results were obtained at the anthropometric, biochemical, clinical and dietary levels.