Fortalecimiento de la identidad cultural a través de la producción del cacao fino de aroma en el cantón Vinces

The present research addresses the strengthening of cultural identity through the production of fine aroma cocoa in the city of Vinces, province of Los Ríos, Ecuador. The study uses a qualitative methodology with an exploratory and explanatory approach, using data collection techniques such as interviews with cocoa associations, surveys of the local community and direct observation in the "El Rosario" community. The general objective seeks to examine the role of fine aroma cocoa in the cultural identity of the Vinca community, highlighting its agricultural heritage, while the specific objectives focus on analyzing the history of cocoa, identifying traditional practices and proposing heritage preservation strategies. The results reveal a growing interest among new generations in preserving the cultural identity linked to cocoa, although the need to strengthen awareness strategies is evident. Traditional agricultural practices, such as manual cob selection and roasting in wood-fired ovens, continue, but require additional efforts to preserve them. The research concludes that it is essential to implement initiatives that promote sustainable tourism while maintaining the cultural authenticity of the region, recommending the creation of educational programs and cultural events that revitalize interest in the cocoa heritage of Vinces.

• Main Author: Castillo Gonzales, Yaczary Betzabeth (author)
• Other Authors: Fuentes Véliz, Manuel Enrique (author)
• Format: bachelorThesis
• Published: 2025
• Subjects: Cacao fino de aroma; Identidad cultural; Prácticas tradicionales; Patrimonio agrícola
• Online Access: http://dspace.utb.edu.ec/handle/49000/18557