“Impacto en la salud pública de la carne bovina contaminada por Salmonella”

The objective of this bibliographic document was to study the impact of Salmonella contaminated beef on public health. It was developed by the inductive-deductive, documentary bibliographic method, in which the information obtained was paraphrased, summarized and analyzed. Salmonella is a bacterium...

• 1. autor: Botto Barros, Betsy María (author)
• Format: bachelorThesis
• Wydane: 2023
• Hasła przedmiotowe: Salmonella; salud pública; carne bovina; contaminación
• Dostęp online: http://dspace.utb.edu.ec/handle/49000/14044