Evaluación del etileno y su influencia en el índice de madurez del banano Musa aaa, aguacate Persea americana y papaya Carica papaya.
The present research work focuses on the evaluation of ethylene and its influence on the maturity index of banana Musa paradisiacaavocado Persea americanaand papaya Carica papayaat the Technical University of Babahoyo, using ethylene in different dosages. Within the methodology used, a qualitative t...
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| Автор: | |
|---|---|
| Формат: | bachelorThesis |
| Опубліковано: |
2024
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| Предмети: | |
| Онлайн доступ: | http://dspace.utb.edu.ec/handle/49000/16389 |
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Додати тег | _version_ | 1858410436769087488 |
|---|---|
| author | Moran Gonzales, Josselyn Enelix |
| author_facet | Moran Gonzales, Josselyn Enelix |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Arias Toro, Daniel |
| dc.creator.none.fl_str_mv | Moran Gonzales, Josselyn Enelix |
| dc.date.none.fl_str_mv | 2024-05-02T18:55:10Z 2024-05-02T18:55:10Z 2024 |
| dc.format.none.fl_str_mv | 48 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/16389 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2024 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Etileno Hormona Dosificaciones Maduración |
| dc.title.none.fl_str_mv | Evaluación del etileno y su influencia en el índice de madurez del banano Musa aaa, aguacate Persea americana y papaya Carica papaya. |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The present research work focuses on the evaluation of ethylene and its influence on the maturity index of banana Musa paradisiacaavocado Persea americanaand papaya Carica papayaat the Technical University of Babahoyo, using ethylene in different dosages. Within the methodology used, a qualitative type was established, with which the qualities of the analyzed fruits, banana, avocado and papaya, were recognized, in order to, through a systematic process, be able to identify the influence of ethylene in the ripening process. of the fruits analyzed. In addition to evaluating its pH, acidity and brix degrees to guarantee the quality of the fruit, a completely randomized block experimental design with an A*B factorial arrangement was used. The factors studied were: Factor A (the values per unit of fruit to be used and factor B (the amount of milliliters of ethylene Etherl in which the fruit will be immersed), corresponding to 9 treatments with 3 replicas, generating 27 experimental units. The study was analyzed through Excel tables, using the SPSS statistical software, this is how it is possible to demonstrate incidence during the maturation process such as the influence of pH range, acidity, brix degrees and maturity index . |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_cccd7562e4dd15b430a8d11657dee35d |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/16389 |
| publishDate | 2024 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2024 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Evaluación del etileno y su influencia en el índice de madurez del banano Musa aaa, aguacate Persea americana y papaya Carica papaya.Moran Gonzales, Josselyn EnelixEtilenoHormonaDosificacionesMaduraciónThe present research work focuses on the evaluation of ethylene and its influence on the maturity index of banana Musa paradisiacaavocado Persea americanaand papaya Carica papayaat the Technical University of Babahoyo, using ethylene in different dosages. Within the methodology used, a qualitative type was established, with which the qualities of the analyzed fruits, banana, avocado and papaya, were recognized, in order to, through a systematic process, be able to identify the influence of ethylene in the ripening process. of the fruits analyzed. In addition to evaluating its pH, acidity and brix degrees to guarantee the quality of the fruit, a completely randomized block experimental design with an A*B factorial arrangement was used. The factors studied were: Factor A (the values per unit of fruit to be used and factor B (the amount of milliliters of ethylene Etherl in which the fruit will be immersed), corresponding to 9 treatments with 3 replicas, generating 27 experimental units. The study was analyzed through Excel tables, using the SPSS statistical software, this is how it is possible to demonstrate incidence during the maturation process such as the influence of pH range, acidity, brix degrees and maturity index .The present research work focuses on the evaluation of ethylene and its influence on the maturity index of banana Musa paradisiacaavocado Persea americanaand papaya Carica papayaat the Technical University of Babahoyo, using ethylene in different dosages. Within the methodology used, a qualitative type was established, with which the qualities of the analyzed fruits, banana, avocado and papaya, were recognized, in order to, through a systematic process, be able to identify the influence of ethylene in the ripening process. of the fruits analyzed. In addition to evaluating its pH, acidity and brix degrees to guarantee the quality of the fruit, a completely randomized block experimental design with an A*B factorial arrangement was used. The factors studied were: Factor A (the values per unit of fruit to be used and factor B (the amount of milliliters of ethylene Etherl in which the fruit will be immersed), corresponding to 9 treatments with 3 replicas, generating 27 experimental units. The study was analyzed through Excel tables, using the SPSS statistical software, this is how it is possible to demonstrate incidence during the maturation process such as the influence of pH range, acidity, brix degrees and maturity index .El presente trabajo de investigación se enfoca en la evaluación del etileno y su influencia en el índice de madurez del banano Musa paradisiaca aguacate, Persea americana y papaya Carica papaya en la universidad Técnica de Babahoyo, utilizando el etileno en diferentes dosificaciones. Dentro de la metodología usada se estableció de tipo cualitativa, con la cual se procedió a reconocer las cualidades propias de los frutos analizados, banano, aguacate y papaya, para por medio de un proceso sistemático lograr identificar la influencia del etileno en el proceso de maduración de los frutos analizados. Además de evaluar su pH, acidez y grados brix para garantizar la calidad de la fruta, Se utilizó un diseño experimental de bloques completamente al azar con un arreglo factorial A*B. Los factores estudiados fueron: Factor A (son los valores por unidad de fruta que se van a utilizar y el factor B (es la cantidad de mililitros de etileno Etherl en la que se va a sumergir la fruta), correspondiendo a 9 tratamientos con 3 réplicas, generando 27 unidades experimentales. El estudio se analizó mediante tablas de Excel, utilizando el software estadístico SPSS, es así como se logra evidenciar incidencia durante el proceso de maduración tales como la influencia de rango pH, acidez, grados brix y índice de madurez.BABAHOYO: UTB, 2024Arias Toro, Daniel2024-05-02T18:55:10Z2024-05-02T18:55:10Z2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis48 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/16389esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2024-05-03T08:01:27Zoai:dspace.utb.edu.ec:49000/16389Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:25:10.625958Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Evaluación del etileno y su influencia en el índice de madurez del banano Musa aaa, aguacate Persea americana y papaya Carica papaya. Moran Gonzales, Josselyn Enelix Etileno Hormona Dosificaciones Maduración |
| status_str | publishedVersion |
| title | Evaluación del etileno y su influencia en el índice de madurez del banano Musa aaa, aguacate Persea americana y papaya Carica papaya. |
| title_full | Evaluación del etileno y su influencia en el índice de madurez del banano Musa aaa, aguacate Persea americana y papaya Carica papaya. |
| title_fullStr | Evaluación del etileno y su influencia en el índice de madurez del banano Musa aaa, aguacate Persea americana y papaya Carica papaya. |
| title_full_unstemmed | Evaluación del etileno y su influencia en el índice de madurez del banano Musa aaa, aguacate Persea americana y papaya Carica papaya. |
| title_short | Evaluación del etileno y su influencia en el índice de madurez del banano Musa aaa, aguacate Persea americana y papaya Carica papaya. |
| title_sort | Evaluación del etileno y su influencia en el índice de madurez del banano Musa aaa, aguacate Persea americana y papaya Carica papaya. |
| topic | Etileno Hormona Dosificaciones Maduración |
| url | http://dspace.utb.edu.ec/handle/49000/16389 |
Oxidación electroquímica de etileno