Determinar el comportamiento agronómico de plántulas de ají (Capsicum chinense Jacq) a la aplicación de dos bioestimulantes radiculares en tres tipos de sustratos en la zona de San Antonio de Ibarra, provincia de Imbabura

The next research was made in San Antonio town. Ibarra Canton at Imbabura province. The main studied topic was: “Define the chilli pepper plant´s agronomic behavior (Capsicum chinense Jacq) to the application of two bio stimulants at three kinds of substances in the zone of San Antonio of Ibarra at...

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Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Montenegro Alquedán, Eber Damián (author)
Μορφή: bachelorThesis
Γλώσσα:spa
Έκδοση: 2015
Θέματα:
Διαθέσιμο Online:http://dspace.utb.edu.ec/handle/49000/750
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Περιγραφή
Περίληψη:The next research was made in San Antonio town. Ibarra Canton at Imbabura province. The main studied topic was: “Define the chilli pepper plant´s agronomic behavior (Capsicum chinense Jacq) to the application of two bio stimulants at three kinds of substances in the zone of San Antonio of Ibarra at Imbabura province”. The main objective was defining the chilli pepper´s agronomic behavior with its variety jalapeño as well. The studied variables were: Germination days, germination percentage, height of the plant, diameter of stem at transplantation time and the vigour of the plant. At chance it was used the design of completed blocks (D, B. C. A)with seven treatments and three repetitions, the halves were put into Tukey test at 5% of statistical probability. In the variable some days before germination time the best treatment was A2-B2 (STENDER 200 + AGROSTEMIN) with 2,33 days before sowing, meanwhile in the percentage of germination that show the best result was A1-B2 (TURBA PROMIX + AGROSTEMIN) with 99%...........