Alternativa de bactericida y fungicida a partir del extracto de Guaviduca (Piper Carpunya) para cultivos de hortalizas.

The general objective of the work is to investigate the use of Guaviduca (Piper Carpunya) extract as an alternative bactericide and fungicide from Guaviduca (Piper Carpunya) extract for vegetable crops. This study is based on a bibliographic review of relevant scientific information of the last years. The results indicate how the Guaviduca extract is obtained starting with the collection of ripe leaves and proceeding through multiple stages: cleaning, drying, crushing, maceration, filtering, concentration and packaging. This rigorous process eliminates the presence of impurities in the extract obtained and guarantees its agricultural application. In addition, the extract has multiple applications and effects in vegetable cultivation, such as increasing agricultural production and crop quality, an essential factor for farmers; Its capacity as a pest biocontroller requires less application of agrochemicals and thus promotes a more sustainable agriculture, with an improvement in soil nutrition, producing a positive effect on its structure and fertility, and providing a suitable growing environment for plant growth, it is recommended to establish research for the purpose of obtaining more accurate dosage and adequate frequency of application of Guaviduca extract in various types of vegetables.

• Autor principal: Zambrano Álava, Bryan Raúl (author)
• Format: bachelorThesis
• Publicat: 2024
• Matèries: Antioxidantes; Compuestos bioactivos; Antimicrobiano
• Accés en línia: http://dspace.utb.edu.ec/handle/49000/17206