Oferta gastronómica y el desarrollo turístico en el cantón Quevedo, año 2020

The research is called, Gastronomic offer and its tourism development in the Quevedo canton, year 2020; where the gastronomy in the city of the River is varied and very frequent, with the main objective of analyzing the tourist development and gastronomic offer in the city. Therefore, to promote tou...

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Detalhes bibliográficos
Autor principal: Veliz Diaz, Johanna Estefania (author)
Formato: bachelorThesis
Publicado em: 2021
Assuntos:
Acesso em linha:http://dspace.utb.edu.ec/handle/49000/10166
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