Paciente femenina de 52 años de edad con diabetes mellitus tipo 2

The clinical case to be treated is a 52-year-old woman with type 2 Diabetes Mellitus, has suffered from this pathology for 7 years, with the medications she ingests she has been able to maintain, she goes to the doctor to control her pathology. In the anthropometric indicators and the biochemical te...

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Autor principal: García Sánchez, María Fernanda (author)
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Publicado: 2021
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author García Sánchez, María Fernanda
author_facet García Sánchez, María Fernanda
author_role author
collection Repositorio Universidad Técnica de Babahoyo
dc.contributor.none.fl_str_mv Velásquez Paccha, Karla Gisella
dc.creator.none.fl_str_mv García Sánchez, María Fernanda
dc.date.none.fl_str_mv 2021-06-04T17:11:49Z
2021-06-04T17:11:49Z
2021
dc.format.none.fl_str_mv 42 p
application/pdf
dc.identifier.none.fl_str_mv http://dspace.utb.edu.ec/handle/49000/9440
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv Babahoyo: UTB-FCS, 2021
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Ecuador
http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Babahoyo
instname:Universidad Técnica de Babahoyo
instacron:UTB
dc.subject.none.fl_str_mv Diabetes
Valoración Nutricional
Indicadores Antropométricos
Plan Nutricional
Exámenes Bioquímicos
Complicaciones
dc.title.none.fl_str_mv Paciente femenina de 52 años de edad con diabetes mellitus tipo 2
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description The clinical case to be treated is a 52-year-old woman with type 2 Diabetes Mellitus, has suffered from this pathology for 7 years, with the medications she ingests she has been able to maintain, she goes to the doctor to control her pathology. In the anthropometric indicators and the biochemical tests carried out, it is shown that BP: 140/90 mmHg: HR: 87 bpm, SatO2: 94%, Abdominal circumference: 106 cm, BMI 31.3, fasting glycemia: 223 mg / dl, HbA1c: 9.9 %, Total Cholesterol: 280 mg / dl, HDL / Cholesterol: 35 mg / dl. Triglycerides: 210 mg / dl. Diabetes mellitus has become one of the main health problems worldwide. A progressive increase in its prevalence, parallel to the obesity epidemic. In our country, the National Health Survey showed an increase in the prevalence of diabetes from 6.3% to 9.4% between 2003 and 2010 (an increase of 49% in seven years) and diabetes is the main cause of admission to dialysis, non-traumatic amputations and one of the main causes of vision loss. For these reasons, it is of fundamental importance to apply diagnostic criteria and a dietary approach, in addition to physical exercise, as initial treatment. (Alberto Maiz G, Antonio Arteaga Ll, Valentina Serrano L, 2015). That is why it is very important in patients with type 2 diabetes mellitus to carry out a nutritional assessment and then give a treatment that helps to counteract the complications caused by this disease, therefore, by applying a correct nutritional plan appropriate to the patient, together with the physical activity will help the progress of the patient.
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http://creativecommons.org/licenses/by-nc-nd/3.0/ec/
spelling Paciente femenina de 52 años de edad con diabetes mellitus tipo 2García Sánchez, María FernandaDiabetesValoración NutricionalIndicadores AntropométricosPlan NutricionalExámenes BioquímicosComplicacionesThe clinical case to be treated is a 52-year-old woman with type 2 Diabetes Mellitus, has suffered from this pathology for 7 years, with the medications she ingests she has been able to maintain, she goes to the doctor to control her pathology. In the anthropometric indicators and the biochemical tests carried out, it is shown that BP: 140/90 mmHg: HR: 87 bpm, SatO2: 94%, Abdominal circumference: 106 cm, BMI 31.3, fasting glycemia: 223 mg / dl, HbA1c: 9.9 %, Total Cholesterol: 280 mg / dl, HDL / Cholesterol: 35 mg / dl. Triglycerides: 210 mg / dl. Diabetes mellitus has become one of the main health problems worldwide. A progressive increase in its prevalence, parallel to the obesity epidemic. In our country, the National Health Survey showed an increase in the prevalence of diabetes from 6.3% to 9.4% between 2003 and 2010 (an increase of 49% in seven years) and diabetes is the main cause of admission to dialysis, non-traumatic amputations and one of the main causes of vision loss. For these reasons, it is of fundamental importance to apply diagnostic criteria and a dietary approach, in addition to physical exercise, as initial treatment. (Alberto Maiz G, Antonio Arteaga Ll, Valentina Serrano L, 2015). That is why it is very important in patients with type 2 diabetes mellitus to carry out a nutritional assessment and then give a treatment that helps to counteract the complications caused by this disease, therefore, by applying a correct nutritional plan appropriate to the patient, together with the physical activity will help the progress of the patient.The clinical case to be treated is a 52-year-old woman with type 2 Diabetes Mellitus, has suffered from this pathology for 7 years, with the medications she ingests she has been able to maintain, she goes to the doctor to control her pathology. In the anthropometric indicators and the biochemical tests carried out, it is shown that BP: 140/90 mmHg: HR: 87 bpm, SatO2: 94%, Abdominal circumference: 106 cm, BMI 31.3, fasting glycemia: 223 mg / dl, HbA1c: 9.9 %, Total Cholesterol: 280 mg / dl, HDL / Cholesterol: 35 mg / dl. Triglycerides: 210 mg / dl. Diabetes mellitus has become one of the main health problems worldwide. A progressive increase in its prevalence, parallel to the obesity epidemic. In our country, the National Health Survey showed an increase in the prevalence of diabetes from 6.3% to 9.4% between 2003 and 2010 (an increase of 49% in seven years) and diabetes is the main cause of admission to dialysis, non-traumatic amputations and one of the main causes of vision loss. For these reasons, it is of fundamental importance to apply diagnostic criteria and a dietary approach, in addition to physical exercise, as initial treatment. (Alberto Maiz G, Antonio Arteaga Ll, Valentina Serrano L, 2015). That is why it is very important in patients with type 2 diabetes mellitus to carry out a nutritional assessment and then give a treatment that helps to counteract the complications caused by this disease, therefore, by applying a correct nutritional plan appropriate to the patient, together with the physical activity will help the progress of the patient.El caso clínico a tratar es una mujer con Diabetes Mellitus tipo 2 de 52 años de edad, padece esta patología ya 7 años, con los medicamentos que ingiere ha podido mantenerse, acude al médico a control de su patología. En los indicadores antropométricos y los exámenes bioquímicos realizados se muestra que PA: 140/90 mmHg: FC: 87 lpm, SatO2: 94%, Perímetro abdominal: 106 cm, IMC 31.3, glicemia en ayunas: 223 mg/dl, HbA1c: 9.9%, Colesterol total: 280 mg/dl, HDL/Colesterol: 35 mg/dl. Triglicéridos: 210 mg/dl. La diabetes mellitus se ha constituido en uno de los principales problemas de salud a nivel mundial. Un aumento progresivo de su prevalencia, paralelo a la epidemia de obesidad. En nuestro país la Encuesta Nacional de Salud demostró un aumento de la prevalencia de diabetes desde 6,3% a 9,4% entre los años 2003 y 2010 (aumento de 49% en siete años) y la diabetes constituye la principal causa de ingreso a diálisis, de amputaciones no traumáticas y una de las principales causas de pérdida de visión. Por estas razones, resulta de fundamental importancia aplicar los criterios de diagnóstico y un enfoque dietoterapéutico, sumado al ejercicio físico, como tratamiento inicial. (Alberto Maiz G, Antonio Arteaga Ll, Valentina Serrano L, 2015). Es por ello que es muy importante en los pacientes con diabetes mellitus tipo 2, realizar la valoración nutricional para luego dar un tratamiento que ayude a contrarrestar las complicaciones que ocasiona esta enfermedad por eso al aplicar un correcto plan nutricional adecuado al paciente, junto con la actividad física ayudara al progreso del paciente.Babahoyo: UTB-FCS, 2021Velásquez Paccha, Karla Gisella2021-06-04T17:11:49Z2021-06-04T17:11:49Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis42 papplication/pdfhttp://dspace.utb.edu.ec/handle/49000/9440esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:18:04Zoai:dspace.utb.edu.ec:49000/9440Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-21T23:29:39.476968Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue
spellingShingle Paciente femenina de 52 años de edad con diabetes mellitus tipo 2
García Sánchez, María Fernanda
Diabetes
Valoración Nutricional
Indicadores Antropométricos
Plan Nutricional
Exámenes Bioquímicos
Complicaciones
status_str publishedVersion
title Paciente femenina de 52 años de edad con diabetes mellitus tipo 2
title_full Paciente femenina de 52 años de edad con diabetes mellitus tipo 2
title_fullStr Paciente femenina de 52 años de edad con diabetes mellitus tipo 2
title_full_unstemmed Paciente femenina de 52 años de edad con diabetes mellitus tipo 2
title_short Paciente femenina de 52 años de edad con diabetes mellitus tipo 2
title_sort Paciente femenina de 52 años de edad con diabetes mellitus tipo 2
topic Diabetes
Valoración Nutricional
Indicadores Antropométricos
Plan Nutricional
Exámenes Bioquímicos
Complicaciones
url http://dspace.utb.edu.ec/handle/49000/9440