Paciente de sexo masculino de 35 años de edad con obesidad mórbida.
The present clinical case is about a 35-year-old male patient with morbid obesity, who attended a medical consultation due to vertigo, dizziness on many occasions, tiredness, decreased concentration, easily exhausted and marked palpitations, also smoker 1 cigarette spending a day and alcohol at the...
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| Formaat: | bachelorThesis |
| Gepubliceerd in: |
2020
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| Onderwerpen: | |
| Online toegang: | http://dspace.utb.edu.ec/handle/49000/8898 |
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Voeg label toe | _version_ | 1858410391193780224 |
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| author | Mata Lara, Solange Mabel |
| author_facet | Mata Lara, Solange Mabel |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Córdova Soria, Luis Miguel |
| dc.creator.none.fl_str_mv | Mata Lara, Solange Mabel |
| dc.date.none.fl_str_mv | 2020-10-19T21:35:11Z 2020-10-19T21:35:11Z 2020 |
| dc.format.none.fl_str_mv | 38 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/8898 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | Babahoyo: UTB-FCS, 2020 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Obesidad Mórbida Hipo Grasa Hipocalórica |
| dc.title.none.fl_str_mv | Paciente de sexo masculino de 35 años de edad con obesidad mórbida. |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The present clinical case is about a 35-year-old male patient with morbid obesity, who attended a medical consultation due to vertigo, dizziness on many occasions, tiredness, decreased concentration, easily exhausted and marked palpitations, also smoker 1 cigarette spending a day and alcohol at the end of the month, in his family pathological history he does not refer to news, he refers that since adolescence he has been overweight which increases progressively with the passing of the years, he refers that his food consumption is 5 to 6 times a day , He has onions for breakfast with 5 breads, chifle and cola, before lunch he eats 3 meat cakes, lunch with paw broth, rice with puree and fried meat, orange juice, then eat green tortillas with cola and a snack of rice with stew and chicken fried, he refers that for about 2 months he has suffered from palpitations in the chest, especially when he performs activities such as going up and down stairs. The nutritional evaluation is carried out with anthropometric, biochemical, clinical and dietary indicators, where a body mass index of 43.16kg / m2 is observed, an increase in the percentage of body and visceral fat, within the laboratory tests it shows an alteration of the lipid profile and Transaminases to the limit, and in their intake, they refer to a hypercaloric and hyperlipidic diet by calculating the 24-hour reminder. Through nutritional intervention with the aim of improving the nutritional status of the patient, a hypocaloric diet of 2000 kilocalories is prescribed, divided into 5 meal times, in conclusion through follow-up it is observed that the patient loses weight considerably 4 kg and the percentage of body fat and visceral decreases as well as the biochemical parameters, the dietary plan is maintained for a long time with medical, psychological and nutritional monitoring until reaching the established objective. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_d3615ebbdb8d3e3769d97f3dd0138faf |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/8898 |
| publishDate | 2020 |
| publisher.none.fl_str_mv | Babahoyo: UTB-FCS, 2020 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Paciente de sexo masculino de 35 años de edad con obesidad mórbida.Mata Lara, Solange MabelObesidad MórbidaHipo GrasaHipocalóricaThe present clinical case is about a 35-year-old male patient with morbid obesity, who attended a medical consultation due to vertigo, dizziness on many occasions, tiredness, decreased concentration, easily exhausted and marked palpitations, also smoker 1 cigarette spending a day and alcohol at the end of the month, in his family pathological history he does not refer to news, he refers that since adolescence he has been overweight which increases progressively with the passing of the years, he refers that his food consumption is 5 to 6 times a day , He has onions for breakfast with 5 breads, chifle and cola, before lunch he eats 3 meat cakes, lunch with paw broth, rice with puree and fried meat, orange juice, then eat green tortillas with cola and a snack of rice with stew and chicken fried, he refers that for about 2 months he has suffered from palpitations in the chest, especially when he performs activities such as going up and down stairs. The nutritional evaluation is carried out with anthropometric, biochemical, clinical and dietary indicators, where a body mass index of 43.16kg / m2 is observed, an increase in the percentage of body and visceral fat, within the laboratory tests it shows an alteration of the lipid profile and Transaminases to the limit, and in their intake, they refer to a hypercaloric and hyperlipidic diet by calculating the 24-hour reminder. Through nutritional intervention with the aim of improving the nutritional status of the patient, a hypocaloric diet of 2000 kilocalories is prescribed, divided into 5 meal times, in conclusion through follow-up it is observed that the patient loses weight considerably 4 kg and the percentage of body fat and visceral decreases as well as the biochemical parameters, the dietary plan is maintained for a long time with medical, psychological and nutritional monitoring until reaching the established objective.The present clinical case is about a 35-year-old male patient with morbid obesity, who attended a medical consultation due to vertigo, dizziness on many occasions, tiredness, decreased concentration, easily exhausted and marked palpitations, also smoker 1 cigarette spending a day and alcohol at the end of the month, in his family pathological history he does not refer to news, he refers that since adolescence he has been overweight which increases progressively with the passing of the years, he refers that his food consumption is 5 to 6 times a day , He has onions for breakfast with 5 breads, chifle and cola, before lunch he eats 3 meat cakes, lunch with paw broth, rice with puree and fried meat, orange juice, then eat green tortillas with cola and a snack of rice with stew and chicken fried, he refers that for about 2 months he has suffered from palpitations in the chest, especially when he performs activities such as going up and down stairs. The nutritional evaluation is carried out with anthropometric, biochemical, clinical and dietary indicators, where a body mass index of 43.16kg / m2 is observed, an increase in the percentage of body and visceral fat, within the laboratory tests it shows an alteration of the lipid profile and Transaminases to the limit, and in their intake, they refer to a hypercaloric and hyperlipidic diet by calculating the 24-hour reminder. Through nutritional intervention with the aim of improving the nutritional status of the patient, a hypocaloric diet of 2000 kilocalories is prescribed, divided into 5 meal times, in conclusion through follow-up it is observed that the patient loses weight considerably 4 kg and the percentage of body fat and visceral decreases as well as the biochemical parameters, the dietary plan is maintained for a long time with medical, psychological and nutritional monitoring until reaching the established objective.El presente caso clínico se trata de un paciente de sexo masculino de 35 años de edad con obesidad mórbida, acude a consulta médica por presentar vértigo, mareo por muchas ocasiones, cansancio, concentración disminuida, agotamiento con facilidad y marcadas palpitaciones, además fumador 1 cigarrillo pasando un día y alcohol los fines de mes, en los antecedentes patológicos familiares no refiere novedades, refiere que desde la adolescencia presenta sobrepeso el cual aumenta progresivamente con el pasar de los años, refiere que su consumo alimentario es de 5 a 6 veces al día, desayuna encebollado con 5 panes, chifle y cola, antes del almuerzo come 3 pasteles de carne, almuerza caldo de pata, arroz con puré y carne frita, jugo de naranja, luego come tortillas de verde con cola y merienda arroz con menestra y pollo frito, refiere que hace aproximadamente 2 meses sufre de palpitaciones en el pecho, más cuando realiza actividades como subir y bajar escaleras. Se realiza la evaluación nutricional con indicadores antropométricos, bioquímicos, clínicos y dietéticos, donde se observe un índice de masa corporal de 43.16kg/m2, aumento del porcentaje de grasa corporal y visceral, dentro de los exámenes de laboratorio presenta alteración del perfil lipídico y transaminasas al límite, y en su ingesta refiere mediante el cálculo del recordatorio de 24 horas una alimentación hipercalórica e hiperlipidico. Mediante la intervención nutricional con el objetivo de mejorar el estado nutricional del paciente se prescribe dieta hipocalórica de 2000 kilocalorías fraccionada en 5 tiempos de comida, en conclusión a través del seguimiento se observa que el paciente pierde peso considerablemente 4 kg y el porcentaje de grasa corporal y visceral disminuye al igual que los parámetros bioquímicos, se mantiene el plan dietoterapeutico por un tiempo largo con el monitoreo médico, psicológico y nutricional hasta llegar al objetivo establecido.Babahoyo: UTB-FCS, 2020Córdova Soria, Luis Miguel2020-10-19T21:35:11Z2020-10-19T21:35:11Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis38 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/8898esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:11:30Zoai:dspace.utb.edu.ec:49000/8898Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:22:57.926279Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Paciente de sexo masculino de 35 años de edad con obesidad mórbida. Mata Lara, Solange Mabel Obesidad Mórbida Hipo Grasa Hipocalórica |
| status_str | publishedVersion |
| title | Paciente de sexo masculino de 35 años de edad con obesidad mórbida. |
| title_full | Paciente de sexo masculino de 35 años de edad con obesidad mórbida. |
| title_fullStr | Paciente de sexo masculino de 35 años de edad con obesidad mórbida. |
| title_full_unstemmed | Paciente de sexo masculino de 35 años de edad con obesidad mórbida. |
| title_short | Paciente de sexo masculino de 35 años de edad con obesidad mórbida. |
| title_sort | Paciente de sexo masculino de 35 años de edad con obesidad mórbida. |
| topic | Obesidad Mórbida Hipo Grasa Hipocalórica |
| url | http://dspace.utb.edu.ec/handle/49000/8898 |