Análisis del turismo gastronómico y su incidencia en la economía en el cantón Quevedo, año 2021
Tourism is an economic and social phenomenon that determines that gastronomy is a factor that encompasses tourism and is in turn a fundamental part in the development of the economic axes of a nation, that is why over time tourism is it has become a key driver of socio-economic progress globally. Th...
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| Format: | bachelorThesis |
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2021
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/11090 |
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Add Tag | Summary: | Tourism is an economic and social phenomenon that determines that gastronomy is a factor that encompasses tourism and is in turn a fundamental part in the development of the economic axes of a nation, that is why over time tourism is it has become a key driver of socio-economic progress globally. Through this research, it seeks to determine how gastronomic tourism has influenced the economy of the Quevedo canton, from the cultural point of view, Quevedo gastronomy has been a worthy representative over time, the exquisiteness and variety of its dishes are recognized, obtaining an award. at the national level, which has influenced the demand for food to increase and with it the emergence of micro-enterprises that help families obtain their resources in a sustainable way and improve their quality of life. Gastronomic tourism has been one of the most sought-after attractions in the canton where you can taste different types of dishes that are made in a traditional way, such as cooked on firewood, wrapped in banana leaves, boiled in clay pots, which It has been positive for the economy as the demand to try these dishes has increased |
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