"Gestión Sostenible de Residuos Agrícolas"

This bibliographic compilation deals with the sustainable management of agricultural waste. The objectives set were to describe the main agricultural waste currently used and establish the benefits that agricultural waste provides in a sustainable manner. The conclusions determined that agricultural residues refer to by-products from woody or herbaceous crops, such as rice husks, coffee husks and sugar cane bagasse, which are derived from crop remains and clearings intended to prevent outbreaks. from pests or forest fires; Instead of being discarded, these wastes have the ability to be converted into valuable assets through the implementation of methods such as composting, anaerobic fermentation or biogas generation. In addition, recycling helps reduce dependence on natural resources and consumption of virgin materials; The agricultural waste generated can be used for livestock feeding, nutrient recycling and incorporation as organic matter within the agrosystem. They can also serve as ground cover to retain moisture, mitigate erosion, suppress unwanted flora and contribute to energy production and greater emphasis should be placed on the efficient management of agricultural waste by working professionals. in the agriculture, livestock and agri-food sectors. In addition to being subject to a legal framework that prohibits their uncontrolled disposal and emission, the mismanagement of agricultural waste and its handling can have significant environmental consequences and potentially pose a public health problem.

• 第一著者: Contreras Franco, Kelvin Stward (author)
• フォーマット: bachelorThesis
• 出版事項: 2024
• 主題: Desechos agrícolas; Ambiente; Sostenibilidad
• オンライン･アクセス: http://dspace.utb.edu.ec/handle/49000/15995