Promoción gastronómica autóctona para el mejoramiento del servicio de alimentación a los turistas del cantón la Maná
In this research topic AUTOMATED GASTRONOMIC PROMOTION FOR THE IMPROVEMENT OF THE FOOD SERVICE TO TOURISTS OF CANTON LA MANÁ. Its purpose is to promote the native cuisine of La Maná, and with the welcome of tourists to motivate the owners and workers of the different food outlets to improve their se...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/5540 |
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