Evaluación de la calidad físico-química de la carne fresca bovina procedente de sitios de abasto de la zona céntrica de la ciudad de Babahoyo
The present study focused on evaluating the physicochemical quality of fresh beef from 23 supply sites located in the central area of the city of Babahoyo, Ecuador. Critical variables such as temperature, pH, moisture, and cooking loss were analyzed in a total of 46 meat samples. The results obtaine...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Publicado: |
2024
|
| Subjects: | |
| Acceso en liña: | http://dspace.utb.edu.ec/handle/49000/16152 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta