Evaluación de la calidad físico-química de la carne fresca bovina procedente de sitios de abasto de la zona céntrica de la ciudad de Babahoyo

The present study focused on evaluating the physicochemical quality of fresh beef from 23 supply sites located in the central area of the city of Babahoyo, Ecuador. Critical variables such as temperature, pH, moisture, and cooking loss were analyzed in a total of 46 meat samples. The results obtaine...

• Հիմնական հեղինակ: Angulo Ortiz, Iris Alejandra (author)
• Ձևաչափ: bachelorThesis
• Հրապարակվել է: 2024
• Խորագրեր: Calidad de carne; Parámetros físico-químicos; Inocuidad alimentaria
• Առցանց հասանելիություն: http://dspace.utb.edu.ec/handle/49000/16152