Análisis de Producción de la variedad de soya (Glicyne max L) INIAP-307 en el Ecuador

The cultivation of soya in current times is of great economic importance since, through the implementation of productive value chains, it is possible to take advantage of the industrialized products of this oleaginous plant, as the main products the proteins comprise a protein value of (38% to 40%) The balanced ones, the soy harinas, meats, milks and vegetable oils have a concentration level of (18% to 22%). In addition, this cultivation has become a vital process since this is a nitrogen transporter for other crops that will be sown in the same soil where soya was harvested. In the same way, this oilseed has a high nutritional and nutritional value, thanks to its balanced derivatives and harines that can be fed to animals and while industrialized products benefit human beings. Soya yields depend on the genetic characteristics of a hybrid variety and good agronomic management. With the implementation of hybrid varieties, an increase in the production of soybean grain is achieved. Therefore, the objective of the present investigation was to characterize the production of the variety of soybean (Glicyne max L) INIAP-307 in Ecuador, with the aim of listing the production of the variety and the resistance to plagues and diseases through the compilation of information in texts, scientific journals, web pages, scientific articles, pages of recognized companies such as infoagro, INIAP, farmagro and books all related to agronomic themes that are relevant to the theme.

• Hovedforfatter: Ruiz López, Carlos Junior (author)
• Format: bachelorThesis
• Udgivet: 2023
• Fag: Producción; Variedad; Plagas; Enfermedades
• Online adgang: http://dspace.utb.edu.ec/handle/49000/14142