Análisis del proceso productivo en la panadería Dulcesa Sucursal la Ventura
The Sweet Bakery is located in the Ventura sector dedicated to the production and commercialization of sweet and salt breads, as well as high quality desserts for the inhabitants of the city of Babahoyo and surrounding sectors, the growth is evident in recent years , a situation that brings with it...
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| Formatua: | bachelorThesis |
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2020
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| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/8305 |
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Etiketa erantsi
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Etiketa erantsi | _version_ | 1859044639058690048 |
|---|---|
| author | Bravo Riasco, Génesis Tatiana |
| author_facet | Bravo Riasco, Génesis Tatiana |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Rosendo, Gil |
| dc.creator.none.fl_str_mv | Bravo Riasco, Génesis Tatiana |
| dc.date.none.fl_str_mv | 2020-09-24T17:26:57Z 2020-09-24T17:26:57Z 2020 |
| dc.format.none.fl_str_mv | 30 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/8305 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2020 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Procesos Producción Competencia Calidad |
| dc.title.none.fl_str_mv | Análisis del proceso productivo en la panadería Dulcesa Sucursal la Ventura |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The Sweet Bakery is located in the Ventura sector dedicated to the production and commercialization of sweet and salt breads, as well as high quality desserts for the inhabitants of the city of Babahoyo and surrounding sectors, the growth is evident in recent years , a situation that brings with it a constant conflict within the production area since the processes do noto unfold normally, this study is developed in line of research on information and communication systems, entrepreneurship and innovation while the sub-line is local development and sustainable entrepreneurship and sustainable. The problems are due to the hiring of inexperienced personnel, poor condiciono of work tools and machinery, high rate of occupational risk, lack of adequate suppliers, reduced space, inadequate salaries, poor organizational climate, there are no stable schedules that are reflected in product quality and even in customer service, significantly affecting the image of the business. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_dfc48c5d62a5d66b5de421e696fbbaf4 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/8305 |
| publishDate | 2020 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2020 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Análisis del proceso productivo en la panadería Dulcesa Sucursal la VenturaBravo Riasco, Génesis TatianaProcesosProducciónCompetenciaCalidadThe Sweet Bakery is located in the Ventura sector dedicated to the production and commercialization of sweet and salt breads, as well as high quality desserts for the inhabitants of the city of Babahoyo and surrounding sectors, the growth is evident in recent years , a situation that brings with it a constant conflict within the production area since the processes do noto unfold normally, this study is developed in line of research on information and communication systems, entrepreneurship and innovation while the sub-line is local development and sustainable entrepreneurship and sustainable. The problems are due to the hiring of inexperienced personnel, poor condiciono of work tools and machinery, high rate of occupational risk, lack of adequate suppliers, reduced space, inadequate salaries, poor organizational climate, there are no stable schedules that are reflected in product quality and even in customer service, significantly affecting the image of the business.The Sweet Bakery is located in the Ventura sector dedicated to the production and commercialization of sweet and salt breads, as well as high quality desserts for the inhabitants of the city of Babahoyo and surrounding sectors, the growth is evident in recent years , a situation that brings with it a constant conflict within the production area since the processes do noto unfold normally, this study is developed in line of research on information and communication systems, entrepreneurship and innovation while the sub-line is local development and sustainable entrepreneurship and sustainable. The problems are due to the hiring of inexperienced personnel, poor condiciono of work tools and machinery, high rate of occupational risk, lack of adequate suppliers, reduced space, inadequate salaries, poor organizational climate, there are no stable schedules that are reflected in product quality and even in customer service, significantly affecting the image of the business.La Panadería Dulcesa se encuentra ubicada en el sector la Ventura dedicada a la elaboración y comercialización de panes de sal y dulce, así como postres de alta calidad para los habitantes de la ciudad de Babahoyo y sectores aledaños, el crecimiento es evidente durante los últimos años, situación que trae consigo un conflicto constante dentro del área de producción puesto que los procesos no se desenvuelven con normalidad, este estudio se desarrolla en línea de investigación sistemas de información y comunicación, emprendimiento e innovación mientras que la sublínea es desarrollo local y emprendimiento sostenible y sustentable. Los problemas se deben a la contratación de personal inexperto, mal estado de las herramientas y maquinarias de trabajo, alto índice de riesgo laboral, falta de proveedores adecuados, espacio reducido, sueldos inadecuados, deficiente clima organizacional, no existe horarios estables que se ven reflejado en la calidad del producto e incluso en la atención al cliente afectando significativamente la imagen del negocio.BABAHOYO: UTB, 2020Rosendo, Gil2020-09-24T17:26:57Z2020-09-24T17:26:57Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis30 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/8305esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:06:12Zoai:dspace.utb.edu.ec:49000/8305Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-07T22:24:54.932132Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Análisis del proceso productivo en la panadería Dulcesa Sucursal la Ventura Bravo Riasco, Génesis Tatiana Procesos Producción Competencia Calidad |
| status_str | publishedVersion |
| title | Análisis del proceso productivo en la panadería Dulcesa Sucursal la Ventura |
| title_full | Análisis del proceso productivo en la panadería Dulcesa Sucursal la Ventura |
| title_fullStr | Análisis del proceso productivo en la panadería Dulcesa Sucursal la Ventura |
| title_full_unstemmed | Análisis del proceso productivo en la panadería Dulcesa Sucursal la Ventura |
| title_short | Análisis del proceso productivo en la panadería Dulcesa Sucursal la Ventura |
| title_sort | Análisis del proceso productivo en la panadería Dulcesa Sucursal la Ventura |
| topic | Procesos Producción Competencia Calidad |
| url | http://dspace.utb.edu.ec/handle/49000/8305 |