Estudio situacional de la producción y comercialización del grano de cacao en la zona de Urdaneta, Los Ríos

The cultivation of cocoa (Theobroma cacao L) in Ecuador is known as the "golden seed", being one of the main products that offers greater foreign exchange, income, exports and jobs to peasant families, this crop has occupied one of the most important items in the commercial, social and env...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Araujo Contreras, Mayra Alexandra (author)
Formáid: bachelorThesis
Foilsithe / Cruthaithe: 2021
Ábhair:
Rochtain ar líne:http://dspace.utb.edu.ec/handle/49000/9348
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