Estudio situacional de la producción y comercialización del grano de cacao en la zona de Urdaneta, Los Ríos

The cultivation of cocoa (Theobroma cacao L) in Ecuador is known as the "golden seed", being one of the main products that offers greater foreign exchange, income, exports and jobs to peasant families, this crop has occupied one of the most important items in the commercial, social and env...

• מחבר ראשי: Araujo Contreras, Mayra Alexandra (author)
• פורמט: bachelorThesis
• יצא לאור: 2021
• נושאים: Cacao; Comercialización; Producción; Encuestas
• גישה מקוונת: http://dspace.utb.edu.ec/handle/49000/9348