Evaluación del contenido de amilosa y calidad molinera de líneas promisorias y variedades comerciales de arroz, en la zona de Santa Lucía, provincia del Guayas
The present experimental work dealt with the evaluation of the amylose content and milling quality of promising lines and commercial varieties of rice, in the area of Santa Lucía, province of Guayas, which was developed in the Grain Quality Laboratory of the Faculty of Agricultural Sciences of the T...
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| Format: | bachelorThesis |
| Publié: |
2023
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| Accès en ligne: | http://dspace.utb.edu.ec/handle/49000/13871 |
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