Caracterización de producción y comercialización de leche bovina en Ecuador
Bovine milk is an essential food in the human diet and its production represents an economic support for families. This product provides nutrients, proteins, vitamins, and minerals useful for the body. The production and marketing are important for the quality of the milk; Therefore, it is necessary...
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| Format: | bachelorThesis |
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2021
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/10322 |
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