Manejo integrado del taladrador de las ramas (Xylosandrus morigerus) en el cultivo de café (Coffea arabica)” en la hacienda Chacarita
The Coffee crop, scientifically named coffea arabica or coffea robusta, is considered a tropical perennial, morphologically very variable, whose fruit is used ground or roasted, mainly to prepare and make products. currently there is a decrease in the volume of coffee exported, low international pri...
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| Formato: | bachelorThesis |
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2020
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| Acceso en liña: | http://dspace.utb.edu.ec/handle/49000/7946 |
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Manejo de la broca del fruto y del taladrador de las ramas del cafeto