Manejo integrado del taladrador de las ramas (Xylosandrus morigerus) en el cultivo de café (Coffea arabica)” en la hacienda Chacarita

The Coffee crop, scientifically named coffea arabica or coffea robusta, is considered a tropical perennial, morphologically very variable, whose fruit is used ground or roasted, mainly to prepare and make products. currently there is a decrease in the volume of coffee exported, low international pri...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Barriga Sevillano, Manuel Ricardo (author)
Fformat: bachelorThesis
Cyhoeddwyd: 2020
Pynciau:
Mynediad Ar-lein:http://dspace.utb.edu.ec/handle/49000/7946
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!