Hábitos alimenticios y su relación con anemia ferropénica en niños de 4 a 8 años. Parroquia zapotal. Cantón Ventanas. Provincia Los Ríos. Periodo septiembre 2017 a febrero 2018.
Eating habits and their relationship with iron deficiency anemia in children from 4 to 8 years of the parish zapotal canton windows in the province the rivers of the period in the period from September 2017 to February 2018, is defined as a set of conditions and measures that are necessary to ensure...
Kaydedildi:
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2018
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| Online Erişim: | http://dspace.utb.edu.ec/handle/49000/4033 |
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Etiketle | Özet: | Eating habits and their relationship with iron deficiency anemia in children from 4 to 8 years of the parish zapotal canton windows in the province the rivers of the period in the period from September 2017 to February 2018, is defined as a set of conditions and measures that are necessary to ensure the sanitary safety of food, while maintaining the other qualities that are their own, with special attention to nutritional content. These conditions must be present in all stages of production, storage, processing, transport, preservation and domestic preparation of food, to ensure the health of these. At present the objective of promoting eating habits, in the year 1963 the World Health Organization (WHO) in conjunction with the Food and Agriculture Organization of the United Nations (FAO) established an international commission called Codex Feed. Anemia according to who has defined it as a condition in which the hemoglobin content in the blood is below the normal values, which vary with age, sex, altitude and pregnancy. Among the causes of anemia we can see that they are variable, including the poor daily intake of Maco and micronutrients, excessive blood loss, increased health requirements during certain stages of life and the destruction of Erythrocytes. The most common nutrients involved in their ethology are: iron, folic acid and vitamin B-12 Recently, other nutrients such as ascorbic acid have been reported. Vitamin B6 or pyridoxine is a water-soluble vitamin, this implies that it is eliminated through urine, and it has to be replenished daily with diet, pyridoxine and vitamin A, whose deficiency contributes the condition of anemia, in the chapters of the investigation of Size more living conditions of eating habits and iron deficiency anemia. |
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