Manejo de la escoba de bruja (Moniliophthora Perniciosa) en el Cultivo de Cacao CCN-51 (Theobroma cacao L.) en la Hacienda” San José zona de Babahoyo

The cultivation of cocoa is a tropical plant that is grown for its almond-shaped seeds, which are used to make chocolate, also called cocoa tree or cocoa tree. The investigations during the twenty years, between 1895-1913, the country remained the first cocoa exporter to provide 15-25% of the intern...

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Bibliografski detalji
Glavni autor: Espinoza Rodríguez, Dennis Ariel (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2019
Teme:
Online pristup:http://dspace.utb.edu.ec/handle/49000/6760
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