Manejo de la escoba de bruja (Moniliophthora Perniciosa) en el Cultivo de Cacao CCN-51 (Theobroma cacao L.) en la Hacienda” San José zona de Babahoyo
The cultivation of cocoa is a tropical plant that is grown for its almond-shaped seeds, which are used to make chocolate, also called cocoa tree or cocoa tree. The investigations during the twenty years, between 1895-1913, the country remained the first cocoa exporter to provide 15-25% of the intern...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/6760 |
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Enfermedades del cacao.
