Evaluación de dos niveles de vástago de banano fermentado (Musa Paradisiaca) en la alimentación de cerdos en la etapa de engorde
The objective of this work is to evaluate two levels of inclusion of fermented banana stem (Mussa paradisiaca) in the diet of pigs in the fattening stage. The study was carried out in the Curiquingue area of the Baba canton. 9 pigs of the Duroc breed were used, these were evaluated in the fattening...
Gorde:
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| Formatua: | bachelorThesis |
| Argitaratua: |
2024
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/16147 |
| Etiketak: |
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