Suplementación con la leguminosa arbustiva matarratón (Gliricidia sepium) en la alimentación de pollos de engorde

The supplementation of mousetrap flour (Gliricida sepuim) was evaluated where treatments were carried out to analyze the growth and fattening behavior. Each treatment corresponds to a weight phase and a level of supplementation (10, 15 and 20%). In the research work, 96 chickens were used and the supplementation of the Matarraton flour was evaluated from the second week until completion. The treatments of four experiments were: (T0) formulated with 100% commercial balance plus water (T1) formulated with 100% commercial balance plus 10% mousetrap flour plus water (T2) formulated with 100% balance commercial plus 15% Matarraton flour plus water (T3) formulated with 100% commercial balance plus 20% Matarraton flour plus water. This research work was carried out in 6 weeks where the weight gain of each subject was evaluated of the treatment, different weights could be observed but nevertheless it was in T3 (20% mousetrap flour) that a notable difference in weight gain was obtained compared to the other treatments, thus having a final weight of 32974.57 gr with a feed conversion of 1.14. And T1 was the treatment with the lowest final weight gain of 32,592.6 gr with a feed conversion of 1.18. The objective of this work is to evaluate the use of mousetrap (Gliricidia sepium) as a supplement in the feed for broiler chickens at 10%, 15% and 20% flour. In the research, a completely randomized design was used, all variables were recorded week by week for 6 weeks since the research focused on the supplementation of marraton flour in broiler chickens that were fed 2 times a day and the provision of water.

• Váldodahkki: Bazantez Rivas, Josselyn Maribel (author)
• Materiálatiipa: bachelorThesis
• Almmustuhtton: 2024
• Fáttát: Harina matarraton; Consumo; Pollos; Alimentación
• Liŋkkat: http://dspace.utb.edu.ec/handle/49000/16205