Uso de la Ractopamina adicionado en la dieta en la etapa de finalización en pavos de engorde
The increase in the consumption of turkey meat has had higher production rates in recent years, especially for Christmas dates, due to these, poultry farmers have developed new strategies in food improvement, such as adding ractopamine hydrochloride as growth promoter, in order to obtain quality mea...
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| Format: | bachelorThesis |
| Publicat: |
2022
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| Matèries: | |
| Accés en línia: | http://dspace.utb.edu.ec/handle/49000/11348 |
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