Elaboración de una mermelada a base de remolacha Beta vulgaris y cereza Prunus avium libre de conservantes químicos, bajo condiciones de laboratorio.

This work was carried out in the Agroindustry Laboratory of the Faculty of Agricultural Sciences of the Technical University of Babahoyo, located at Km 7.5 of the Babahoyo – Montalvo road, province of Los Ríos. The design that was applied in this research was experimental, that is, with manipulation...

• Главный автор: Villao Vera, Isabel Alexandra (author)
• Формат: bachelorThesis
• Опубликовано: 2024
• Предметы: Dosis; Sensorial; Nutrición; Calidad
• Online-ссылка: http://dspace.utb.edu.ec/handle/49000/16308