Microorganismos (Lactococcus lactis, Propionibacterium freudenreich y Debaryomyces hansenii) como alternativas a la bioconservación de alimentos.
The objective of this research was to study the microorganisms (Lactococcus lactis, Propionibacterium freudenreich and microorganisms (Lactococcus lactis, Propionibacterium freudenreich and Debaryomyces hansenii) as alternatives to food biopreservation. The methodology implemented was a bibliographi...
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| Formato: | bachelorThesis |
| Publicado em: |
2024
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| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/17160 |
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