Elaboración de núcleos proteicos para la alimentación del ganado porcino
This work exposes the methods and ideas for the elaboration of balanced feed for pigs, involving clear and simple approaches on each one of the components that allow to technically reach the nutritional and energetic requirements so that the animal load achieves the expected objectives, therefore th...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Publicado em: |
2022
|
| Assuntos: | |
| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/13113 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag | _version_ | 1859044592227188736 |
|---|---|
| author | Galarza Cortez, Elías Fernando |
| author_facet | Galarza Cortez, Elías Fernando |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Paredes Lozano, Lidia Leonor |
| dc.creator.none.fl_str_mv | Galarza Cortez, Elías Fernando |
| dc.date.none.fl_str_mv | 2022-11-02T19:45:51Z 2022-11-02T19:45:51Z 2022 |
| dc.format.none.fl_str_mv | 50 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/13113 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2022 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Porcinos Núcleos proteicos Productor Alimentación |
| dc.title.none.fl_str_mv | Elaboración de núcleos proteicos para la alimentación del ganado porcino |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | This work exposes the methods and ideas for the elaboration of balanced feed for pigs, involving clear and simple approaches on each one of the components that allow to technically reach the nutritional and energetic requirements so that the animal load achieves the expected objectives, therefore the benefits of the use of protein nuclei made in an artisanal way were analyzed, which leads to the pig farmer himself being able to save time and money, and at the same time it is intended to identify the best formulation in terms of their elaboration, obtaining satisfactory conclusions that seek generate possible solutions to increase the value of the balanced formulas that are marketed today. This research socializes a favorable alternative to the small producer so that he prepares the necessary food for his own herd in a responsible and technical way. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_f2eac21af3c4de4a38cfb5f7bbb395ce |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/13113 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2022 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Elaboración de núcleos proteicos para la alimentación del ganado porcinoGalarza Cortez, Elías FernandoPorcinosNúcleos proteicosProductorAlimentaciónThis work exposes the methods and ideas for the elaboration of balanced feed for pigs, involving clear and simple approaches on each one of the components that allow to technically reach the nutritional and energetic requirements so that the animal load achieves the expected objectives, therefore the benefits of the use of protein nuclei made in an artisanal way were analyzed, which leads to the pig farmer himself being able to save time and money, and at the same time it is intended to identify the best formulation in terms of their elaboration, obtaining satisfactory conclusions that seek generate possible solutions to increase the value of the balanced formulas that are marketed today. This research socializes a favorable alternative to the small producer so that he prepares the necessary food for his own herd in a responsible and technical way.This work exposes the methods and ideas for the elaboration of balanced feed for pigs, involving clear and simple approaches on each one of the components that allow to technically reach the nutritional and energetic requirements so that the animal load achieves the expected objectives, therefore the benefits of the use of protein nuclei made in an artisanal way were analyzed, which leads to the pig farmer himself being able to save time and money, and at the same time it is intended to identify the best formulation in terms of their elaboration, obtaining satisfactory conclusions that seek generate possible solutions to increase the value of the balanced formulas that are marketed today. This research socializes a favorable alternative to the small producer so that he prepares the necessary food for his own herd in a responsible and technical way.Este trabajo expone los métodos e ideas para la elaboración de alimento balanceado para porcinos, involucrando enfoques claros y sencillos sobre cada uno de los componentes que permitan alcanzar de manera técnica los requerimientos nutricionales y energéticos para que la carga animal logre los objetivos esperados, por ello se analizó los beneficios del uso de núcleos proteicos hechos de forma artesanal lo cual conlleva a que el mismo porcicultor pueda ahorrar tiempo y dinero, y a su vez se pretende identificar la mejor formulación en cuanto a la elaboración de los mismos, obteniéndose conclusiones satisfactorias que pretenden generar posibles soluciones al incremento del valor de los fórmulas balanceadas que se comercializan hoy en día. Esta investigación socializa una alternativa favorable al pequeño productor para que elabore de forma responsable y técnica el alimento necesario para su propio hato.BABAHOYO: UTB, 2022Paredes Lozano, Lidia Leonor2022-11-02T19:45:51Z2022-11-02T19:45:51Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis50 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/13113esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-11-04T08:01:08Zoai:dspace.utb.edu.ec:49000/13113Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-07T22:22:42.325476Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Elaboración de núcleos proteicos para la alimentación del ganado porcino Galarza Cortez, Elías Fernando Porcinos Núcleos proteicos Productor Alimentación |
| status_str | publishedVersion |
| title | Elaboración de núcleos proteicos para la alimentación del ganado porcino |
| title_full | Elaboración de núcleos proteicos para la alimentación del ganado porcino |
| title_fullStr | Elaboración de núcleos proteicos para la alimentación del ganado porcino |
| title_full_unstemmed | Elaboración de núcleos proteicos para la alimentación del ganado porcino |
| title_short | Elaboración de núcleos proteicos para la alimentación del ganado porcino |
| title_sort | Elaboración de núcleos proteicos para la alimentación del ganado porcino |
| topic | Porcinos Núcleos proteicos Productor Alimentación |
| url | http://dspace.utb.edu.ec/handle/49000/13113 |