Elaboración de núcleos proteicos para la alimentación del ganado porcino
This work exposes the methods and ideas for the elaboration of balanced feed for pigs, involving clear and simple approaches on each one of the components that allow to technically reach the nutritional and energetic requirements so that the animal load achieves the expected objectives, therefore th...
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| Päätekijä: | |
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| Aineistotyyppi: | bachelorThesis |
| Julkaistu: |
2022
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| Aiheet: | |
| Linkit: | http://dspace.utb.edu.ec/handle/49000/13113 |
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